Name: Bombay Tawa Pulao recipe by Selvi Anand at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Basmati rice boiled 2 cup; Butter 100g; Onion 1 no; Beans 10 nos; Carrot 1 no; Capsicum 1 no; Ginger Garlic paste 2 tablespoon; Green chilly 2 nos; Turmeric powder 1 teaspoon; Pav bhaji masala 2 tablespoon; Salt as required; Coriander leaves to garnish

ABOUT Bombay Tawa Pulao RECIPE

It is a street side recipe. This is a recipe adapted from Chef Venkatesh Bhat.

Ingredients Serving: 2

Basmati rice boiled 2 cup
Butter 100g
Onion 1 no
Beans 10 nos
Carrot 1 no
Capsicum 1 no
Ginger Garlic paste 2 tablespoon
Green chilly 2 nos
Turmeric powder 1 teaspoon
Pav bhaji masala 2 tablespoon
Salt as required
Coriander leaves to garnish

Instructions

Be ready with the cooked basmati rice.
Chop all vegetables.
Keep a pan, put 50 gms of butter as it melts, saute onion.
As onion turns brown, add ginger garlic paste and saute.
Now add all veggies and then turmeric powder, put a lid over the pan for 5 mins.
As vegetables are cooked then add Pav bhaji masala and then salt.
Then add rice to the masala. Finally end with a lavish sprinkle of coriander leaves.

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