Thumbprint Cookies | How to make Thumbprint Cookies

By Huda Mulla  |  24th Jan 2017  |  
4 from 1 review Rate It!
  • Thumbprint Cookies, How to make Thumbprint Cookies
Thumbprint Cookiesby Huda Mulla
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About Thumbprint Cookies Recipe

Yummy chocolate cookies with cocoa powder ganache.

The delicious and mouthwatering Thumbprint Cookies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Thumbprint Cookies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Thumbprint Cookies. Huda Mulla shared Thumbprint Cookies recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Thumbprint Cookies. Try this delicious Thumbprint Cookies recipe at home and surprise your family and friends. You can connect with the Huda Mulla of Thumbprint Cookies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Thumbprint Cookies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Thumbprint Cookies with other users

Thumbprint Cookies

Ingredients to make Thumbprint Cookies

  • 180 gm all purpose flour
  • 80 gm butter
  • 50 gm Caster sugar
  • 1 tbsp semolina (optional)
  • 20 gm cocoa powder
  • 4 tbsp milk
  • For chocolate ganache-
  • 20 gm butter
  • 30 gm Caster sugar
  • 20 gm cocoa powder
  • 1 1/2 tbsp milk

How to make Thumbprint Cookies

  1. Mix soft butter into flour in mixing bowl and convert its texture like that of bread crumbs.
  2. Add caster sugar and mix well.
  3. Add semolina and mix it again.
  4. Add cocoa powder and mix well.
  5. Now add milk and form a dough.
  6. Roll the dough in cylindrical shape and cut them in equal size.
  7. Roll the ball smoothly and punch them in centre with help of your thumb.
  8. In a preheated oven, bake cookies at 200 C or 15 min.
  9. For ganache - In a double boiler, melt butter, add all the dry ingredients, add milk and stir.
  10. It should be of running consistency.
  11. Once the cookies are baked, fill the hollow with ganache.
  12. Allow them to cool at room temperature and indulge in the goodness.

My Tip:

You can also add chopped chocolate to the dough for more chocolaty taste.

Reviews for Thumbprint Cookies (1)

Ruchi Gaur2 years ago

Very nice recipe.

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