Choco Raspberry Whoopie Pies | How to make Choco Raspberry Whoopie Pies

By Monika Sharma  |  24th Jan 2017  |  
5 from 1 review Rate It!
  • Choco Raspberry Whoopie Pies, How to make Choco Raspberry Whoopie Pies
Choco Raspberry Whoopie Piesby Monika Sharma
  • Prep Time


  • Cook Time


  • Serves





About Choco Raspberry Whoopie Pies Recipe

Whoopie pies are a big hit amongst kids!

Choco Raspberry Whoopie Pies is one dish which makes its accompaniments tastier. With the right mix of flavours, Choco Raspberry Whoopie Pies has always been everyone's favourite. This recipe by Monika Sharma is the perfect one to try at home for your family. The Choco Raspberry Whoopie Pies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Choco Raspberry Whoopie Pies is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Choco Raspberry Whoopie Pies is perfect to serve 3 people. Choco Raspberry Whoopie Pies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Choco Raspberry Whoopie Pies. So do try it next time and share your experience of cooking Choco Raspberry Whoopie Pies by commenting on this page below!

Choco Raspberry Whoopie Pies

Ingredients to make Choco Raspberry Whoopie Pies

  • One cup of all-purpose flour
  • 100 gm of unsalted butter (room temperature)
  • 1/4th cup of cocoa powder
  • 1/2 cup of brown sugar
  • 1/2 tablespoon of baking powder
  • 1/4 tablespoon of baking soda
  • 100 gm of sour cream
  • One teaspoon of vanilla extract
  • A pinch of salt
  • Raspberry Cream cheese filling: 50 gm of unsalted butter (room temperature)
  • Raspberry cream cheese filling: 70 gm of cream cheese (room temperature)
  • Raspberry Cream cheese filling: 200 gm of icing sugar
  • Raspberry cream cheese filling: ¼ cup frozen raspberries

How to make Choco Raspberry Whoopie Pies

  1. Pre heat the oven at 180 C and line a baking tray with parchment paper. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda and salt and set aside.
  2. In another bowl, beat the butter and sugar together until light and fluffy. Add vanilla extract and beat well. Now alternately add the dry ingredients and sour cream. Fold in all the ingredients and mix the batter well.
  3. Fill the batter in piping bag, and pipe it out in heart shape on the prepared baking tray – spacing about 2 inches apart. Smooth out the tops with a wet finger. Bake for about 9 to 10 minutes. When done place on the wire rack to cool.
  4. In a mixing bowl, beat the softened butter and cream cheese together using an electric hand mixer until soft and fluffy. Gradually beat in the sugar and continue to beat until soft and creamy.
  5. In a small bowl, mash frozen raspberries with a fork, and then add it to the cream cheese mixture. Keep the prepared filling in the fridge.
  6. Sandwich the raspberry cream cheese filling with the whoopie pies.

Reviews for Choco Raspberry Whoopie Pies (1)

Preeti Gurung2 years ago

Cute pies! remind me of valentine's day :)

Cooked it ? Share your Photo