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Sweet Potato Rosti with Peanut Butter and Honey Dip

Jan-24-2017
Lata Lala
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sweet Potato Rosti with Peanut Butter and Honey Dip RECIPE

Best way to make your children eat sweet potatoes and other not so liked veggies in interesting way with healthy peanut butter and honey dip.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Roasting
  • Boiling
  • Snacks
  • High Fibre

Ingredients Serving: 4

  1. Sweet potatoes grated half cup
  2. Raw Bananas grated half cup
  3. Sooran/yam grated half cup
  4. Dhoodhi grated half cup
  5. Sabudana soaked 2 spoons
  6. Mint leaves chopped few
  7. Fresh coriander leaves chopped
  8. Green chillies finely chopped
  9. Adrak/ginger finely chopped
  10. Lemon juice 2 tsp
  11. 1tsp red chilli powder
  12. Dhania jeera powder 1 tsp
  13. 1 tsp Chaat masala
  14. Salt to taste
  15. For Peanut butter & Honey dip:
  16. 1 tsp Peanut butter
  17. 2 tsp honey

Instructions

  1. Par boil all the four vegetables.
  2. Drain and keep it to cool.
  3. Grate it and mix soaked sabudana.
  4. Add all spices, mint, coriander leaves, ginger, green chillies & lemon juice.
  5. Mix every thing gently.
  6. Now make a big ball of it.
  7. Flatten it with your palms.
  8. Roast it on slow flame by adding few drops of oil till it becomes crisp on one side.
  9. Flip it on the other side and roast it.
  10. When it becomes golden beown on both sides remove it on plate.
  11. Serve it with peanut butter and honey dip.

Reviews (1)  

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Preeti Gurung
Jan-25-2017
Preeti Gurung   Jan-25-2017

Rostis look so good!

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