Egg Vegetable Roll | How to make Egg Vegetable Roll

Name: Egg Vegetable Roll
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 people
Ingredients: 2 cups whole wheat flour; 1 cup or more water to knead the dough; Salt as required; 1 Tbsp clarified butter plus extra for making roti; For green chutney:; 1/2 bunch each washed and chopped coriander and mint leaves; 1 tsp fresh ginger garlic paste; 2 green chilies; 1 tbsp fried gram; 1/4 tsp chaat masala; 1 tsp sugar; Juice from half a lemon; Salt as required; For Filling:; 4 Eggs; Salt as required; 1 tbsp mayonnaise; 1 tbsp tomato ketchup; 1 pinch chaat masala; 1/2 tsp pepper powder; 1/2 beetroot julienned; 1/2 cucumber julienned; 1/2 capsicum julienned; 1 cup shredded cabbage; 1 onion finely sliced

By Jaya Rajesh | 25th Jan 2017 |

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Egg Vegetable Rollby Jaya Rajesh

Prep Time
15
mins
Cook Time
7
mins
Serves
4
People

21 saves

1 review

7 likes

About Egg Vegetable Roll Recipe

This easy to make snack is loved by kids. They can just grab it and eat on their way. This is also a great snack for tiffin box too.

Egg Vegetable Roll is a delicious dish which is enjoyed by the people of every age group. The recipe by Jaya Rajesh teaches how to make Egg Vegetable Roll step by step in detail. This makes it easy to cook Egg Vegetable Roll in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Egg Vegetable Roll at home. This amazing and mouthwatering Egg Vegetable Roll takes 15 minutes for the preparation and 7 minutes for cooking. The aroma of this Egg Vegetable Roll is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Egg Vegetable Roll is a good option for you. The flavour of Egg Vegetable Roll is palatable and you will enjoy each and every bite of this. Try this Egg Vegetable Roll and impress your family and friends.

Egg Vegetable Roll

Ingredients to make Egg Vegetable Roll

2 cups whole wheat flour
1 cup or more water to knead the dough
salt as required
1 Tbsp clarified butter plus extra for making roti
For green chutney:
1/2 bunch each washed and chopped coriander and mint leaves
1 tsp fresh ginger garlic paste
2 green chilies
1 tbsp fried gram
1/4 tsp chaat masala
1 tsp sugar
Juice from half a lemon
salt as required
For Filling:
4 eggs
salt as required
1 tbsp mayonnaise
1 tbsp tomato ketchup
1 pinch chaat masala
1/2 tsp pepper powder
1/2 beetroot julienned
1/2 cucumber julienned
1/2 capsicum julienned
1 cup shredded cabbage
1 onion finely sliced

How to make Egg Vegetable Roll

First make dough by mixing water and whole wheat flour and clarified butter. The dough should be not too soft or too hard.
Next roll out this dough into a small disc and apply some clarified butter in middle.
Pinch the dough so that the clarified butter does not leak from sides.
Now roll this out and cook in hot griddle by applying enough clarified butter on both sides. Once done keep aside.
For chutney grind together coriander, mint, fried gram chilis and ginger garlic paste together into fine paste. Add in salt, sugar, lemon juice and chaat masala and mix well.
In a bowl whisk eggs, add salt and pepper and whisk till frothy.
Pour this eggs in hot griddle wait for one minute and place the prepared roti over it.
Flip up the roti and cook till it looks light brown from both sides.
Now place this in serving dish, spread the green chutney, little mayonnaise, ketchup and spread evenly.
Arrange julienned veggies and roll the roti into a tight log.
Serve it immediately.

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The authentic recipe of Egg Vegetable Roll is prepared and provided by Jaya Rajesh. Better Butter does not take any responsibility for any duplicity or plagiarism.

Egg Vegetable Roll | How to make Egg Vegetable Roll