Name: Mini Aloo Chaat recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Mini potato boiled - 250 gm; Chopped red onion 1 no; Butter + olive oil 1 tbsp; Curry leaves 1 strand; Mustard seeds 1/2 tsp; Cumin seeds 1/2 tsp; Salt to taste; Chaat masala 1 tsp; Lemon juice 1 tsp; chopped coriander leaves 1 tbsp

ABOUT Mini Aloo Chaat RECIPE

A yummy potato chaat loved by kids.

Ingredients Serving: 4

Mini potato boiled - 250 gm
Chopped red onion 1 no
Butter + olive oil 1 tbsp
Curry leaves 1 strand
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Salt to taste
Chaat masala 1 tsp
Lemon juice 1 tsp
chopped coriander leaves 1 tbsp

Instructions

Boil mini potatoes, remove skin and put in a bowl.
Now take a deep kadai.
Add butter and olive oil on low flame heat.
Add in mustard, cumin seeds and curry leaves.
Then add chopped red onion, salt and saute properly till light brown colour.
Now add red chilli powder, lemon juice, chaat masala and chopped coriander leaves, mix well together.
Add boiled potato, mix in all ingredients properly.
Keep 4 to 5 minutes for steam.
Then garnish with some fresh coriander leaves.
Serve with chapati, bread slices with tomato ketchup.

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