Chocolate Cake Lollipops | How to make Chocolate Cake Lollipops

Name: Chocolate Cake Lollipops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 people
Ingredients: 1 medium size cake any flavour you can take - I used eggless plum cake which I made on Christmas day. You can use any vanilla chocolate or red velvet cake.; 2 tbsp or more apricot jam or any fruit jam; 1/2 cup Cream; 1 cup dark baking chocolate chopped; Sprinkles as your desire, I used colourful as theme, you can use chocolate or keep it plain; Lollipop sticks

By Shikha Gupta | 25th Jan 2017 |

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Chocolate Cake Lollipopsby Shikha Gupta

Prep Time
10
mins
Cook Time
15
mins
Serves
10
People

22 saves

1 review

9 likes

About Chocolate Cake Lollipops Recipe

Yummy cake pops dipped in divine chocolate sauce and garnished with colorful sprinkles.

Chocolate Cake Lollipops is an authentic dish which is perfect to serve on all occasions. The Chocolate Cake Lollipops is delicious and has an amazing aroma. Chocolate Cake Lollipops by Shikha Gupta will help you to prepare the perfect Chocolate Cake Lollipops in your kitchen at home. Chocolate Cake Lollipops needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate Cake Lollipops. This makes it easy to learn how to make the delicious Chocolate Cake Lollipops. In case you have any questions on how to make the Chocolate Cake Lollipops you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shikha Gupta. Chocolate Cake Lollipops will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate Cake Lollipops

Ingredients to make Chocolate Cake Lollipops

1 medium size cake any flavour you can take - I used eggless plum cake which I made on Christmas day. You can use any vanilla chocolate or red velvet cake.
2 tbsp or more apricot jam or any fruit jam
1/2 cup cream
1 cup dark baking chocolate chopped
Sprinkles as your desire, I used colourful as theme, you can use chocolate or keep it plain
Lollipop sticks

How to make Chocolate Cake Lollipops

First crumble the cake.
Add apricot or your choice jam.
Make pop size balls and keep them on parchment paper and keep it in Fridge for 15 minutes.
Meanwhile we make chocolate sauce. Heat cream in a pan, pour it on chocolate and let it sit for 30 seconds, mix well till it is shiny.
Set lollipop sticks in to cake pop and dip them in chocolate ganache and let them stand on any thermocol to dry. Now pour sprinkles or hearts candy over it and give surprise to kids.

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The authentic recipe of Chocolate Cake Lollipops is prepared and provided by Shikha Gupta. Better Butter does not take any responsibility for any duplicity or plagiarism.

Chocolate Cake Lollipops | How to make Chocolate Cake Lollipops