Name: Atta Ragi Biscuits | Wholegrain Ragi Bicuits recipe by Namita Tiwari at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Ingredients: 1 cup ragi flour (finger millets flour); 1 cup whole wheat flour (atta); 1 stick (100gms) butter; 3/4 cup jaggery powder or powdered sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 teaspoon vanilla extract; 5 to 6 tablespoons milk (or more )

ABOUT Atta Ragi Biscuits | Wholegrain Ragi Bicuits RECIPE

You'll be happy when your kids gorge on the power packed wholegrain Ragi biscuits. Rich in calcium, minerals, amino acids and full of antioxidants, protien rich atta ragi biscuits are great as snacks for kids. And you'll love them too with your evening cuppa!

Ingredients Serving: 20

1 cup ragi flour (finger millets flour)
1 cup whole wheat flour (atta)
1 stick (100gms) butter
3/4 cup jaggery powder or powdered sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
5 to 6 tablespoons milk (or more )

Instructions

Take ragi flour in a thick bottom wok. Roast over medium flame.
When the flour begins to change colour, reduce the heat. Stir continuously till it changes colour and a sweet aroma emanates. Turn off the heat. Leave to cool.
Beat butter and sugar till pale and creamy. Add vanilla extract.
Whisk together roasted ragi flour, whole wheat flour, baking powder and salt.
Add dry ingredients to butter mix. Mix with hands so the butter is evenly distributed in the mixture.
Add 4 tablespoons of milk. Mix. Add more milk till the mixture comes together as a soft pliable dough. Milk is used to bind the dough.
Cover the bowl with dough and let the dough rest for 20 minutes.
Preheat oven to 180 degreesC.
Roll out a chapati of about 1/4 th inch thickness. Use a cookie cutter or a bottle cap to cut the biscuits in the shape of your choice.
Arrange biscuits on the baking tray.
Bake biscuits for about 15 minutes or till the edges begin to change colour.
Cool and store in an airtight container.

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Reviews (2)

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Aug-04-2017

Krishna Shah Aug-04-2017

Hello namita ji...ths cookies looks so delicious..I just want to ask you that I want to make for a toddler so can I make this without using baking powder?