Makhani Egg Curry | How to make Makhani Egg Curry

By Sharansh Maheshwary  |  26th Jan 2017  |  
5 from 1 review Rate It!
  • Makhani Egg Curry, How to make Makhani Egg Curry
Makhani Egg Curryby Sharansh Maheshwary
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About Makhani Egg Curry Recipe

Indulge in eggs never like before, boiled eggs cooked in a creamy gravy to be served with naans, and pulaos.

Makhani Egg Curry is a delicious dish which is liked by people of all age groups. Makhani Egg Curry by Sharansh Maheshwary has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Makhani Egg Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Makhani Egg Curry takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Makhani Egg Curry is a good option for you. The flavour of Makhani Egg Curry is tempting and you will enjoy each bite of this. Try this Makhani Egg Curry on weekends and impress your family and friends. You can comment and rate the Makhani Egg Curry recipe on the page below.

Makhani Egg Curry

Ingredients to make Makhani Egg Curry

  • eggs 4
  • onion 4
  • tomatoes 3
  • ginger Garlic Paste
  • Mayo 200g
  • Processed cheese
  • Salt and chilli to taste

How to make Makhani Egg Curry

  1. Leave the eggs to boil
  2. In a pan, add some olive oil
  3. When the oil is warm enough start adding cumin seeds, followed by chopped onion. Heat the pan until onions start to turn golden brown
  4. Next, add the chopped tomatoes with salt and chilli. Give it a gentle stir
  5. Cover the pan with a lid, so that the steam turns to water.
  6. When the veggies are cooked, turn off the flame and mayo
  7. Pour the mixture in the grinder and wait for it to cool down
  8. Meanwhile, peel the eggs and slice them in round discs
  9. Grid the cooled mixture and lay the paste in a serving bowl
  10. After the first layer, place some sliced eggs and then again a layer of the paste, followed by remaining eggs. Cover them with the remaining paste
  11. Grateful some Processed Cheese over and microwave for a min
  12. Serve hot

My Tip:

You can also add some sweet corns to the serving bowl. Can be served with croissants

Reviews for Makhani Egg Curry (1)

Tanushree Goel2 years ago

love egg dishes

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