Makhani Egg Curry | How to make Makhani Egg Curry
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About Makhani Egg Curry Recipe
Indulge in eggs never like before, boiled eggs cooked in a creamy gravy to be served with naans, and pulaos.
Makhani Egg Curry is a delicious dish which is liked by people of all age groups. Makhani Egg Curry by Sharansh Maheshwary has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Makhani Egg Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Makhani Egg Curry takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Makhani Egg Curry is a good option for you. The flavour of Makhani Egg Curry is tempting and you will enjoy each bite of this. Try this Makhani Egg Curry on weekends and impress your family and friends. You can comment and rate the Makhani Egg Curry recipe on the page below.
Ingredients to make Makhani Egg Curry
- Garlic Paste
- Mayo 200g
- Processed cheese
- Salt and to taste
How to make Makhani Egg Curry
My Tip:You can also add some sweet corns to the serving bowl. Can be served with croissants