Name: Light and Fresh Potato salad recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 250 grams New Potatoes ,unpeeled,chopped into bite size pieces; 100 grams a bunch of raddish (red); 2-3 Spring onions thinly sliced; 2 tblspn Olive oil; 2tblspn wholegrain mustard; Salt and freshly ground Black pepper; A punnet of Cress (optional)

ABOUT Light and Fresh Potato salad RECIPE

Healthy and light for the season of fresh veggies around this time of the year, I got this lovely book SALAD DAYS from 'Good House keeping'Oh so delicious "and wow Salads .I picked up this one as the lightest and fresh looking with lovely Red Raddish to Adorn the look and taste good too.

Ingredients Serving: 2

250 grams New Potatoes ,unpeeled,chopped into bite size pieces
100 grams a bunch of raddish (red)
2-3 Spring onions thinly sliced
2 tblspn Olive oil
2tblspn wholegrain mustard
Salt and freshly ground Black pepper
A punnet of Cress (optional)

Instructions

Cook potatoes in salted boiling water for 15 minutes until just tender but not breaking apart.
While the potatoes are cooking whisk together the Oil,mustard, lemon juice and the seasoning.
Drain the potatoes and leave to steam dry for 5minutes and put them back in the Pan
Pour the dressing over and add the Raddishes and spring onions .Fold together trying not to break up the potatoes
Tip into a serving dish and serve on side
Scatter cress if preferred

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