Andhra chicken lollipops | How to make Andhra chicken lollipops

By Amina Khaleel  |  29th Jan 2017  |  
5 from 1 review Rate It!
  • Andhra chicken lollipops, How to make Andhra chicken lollipops
Andhra chicken lollipopsby Amina Khaleel
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About Andhra chicken lollipops Recipe

Andhra chicken lollipop is a spicy and tangy chicken delicacy which can be served as an appetizer or side dish. This recipe is taken from The Chak le India cookbook by Aditya Bal.

The delicious and mouthwatering Andhra chicken lollipops is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Andhra chicken lollipops is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Andhra chicken lollipops. Amina Khaleel shared Andhra chicken lollipops recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Andhra chicken lollipops. Try this delicious Andhra chicken lollipops recipe at home and surprise your family and friends. You can connect with the Amina Khaleel of Andhra chicken lollipops by commenting on the page. In case you have any questions around the ingredients or cooking process. The Andhra chicken lollipops can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Andhra chicken lollipops with other users

Andhra chicken lollipops

Ingredients to make Andhra chicken lollipops

  • Ingredients
  • 10 chicken LOLLIPOPS
  • 1 tsp oil
  • For the marinade:
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • ½ tsp salt
  • 1 tsp refined oil
  • For the Andhra masala paste
  • 3 tsp refined oil
  • 6 dried red Guntur chillies
  • 6 dried red chillies
  • 3/4” ginger
  • 6 to 8 garlic cloves
  • 4 green chillies
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • ½ tsp whole black peppercorns
  • ½” cassia stick
  • 4 cloves
  • 10 to 12 curry leaves
  • ¼ bunch of fresh coriander leaves
  • ½ tsp turmeric powder
  • ½ tsp salt
  • For the Gravy
  • 3 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp fenugreek seeds
  • 8 to 10 curry leaves
  • 5- 6 shallots (small onions) julienned
  • Extract taken from small ball of tamarind (approximately 3 tbsp)
  • 1- 2 tsp grated jaggery
  • ¼ tsp salt
  • To Serve
  • Juice of ½ a lime
  • Chopped coriander leaves

How to make Andhra chicken lollipops

  1. Wash the chicken lollipops and wipe dry.
  2. Mix all the ingredients of the marinade in a bowl and keep ready.
  3. Rub the chicken pieces well with it and set aside for some time.
  4. Next, to prepare the Andhra masala, heat oil in a pan, add the dried red chillies, ginger, garlic, cumin seeds, coriander seeds, fennel seeds, whole black peppercorns, cinnamon and cloves and saute for a few minutes.
  5. Next add curry leaves, coriander leaves, turmeric powder and salt.
  6. Mix well and cook for a few more minutes.
  7. Switch off the gas, allow it to cool and grind to a paste adding a few tsps of water.
  8. The Andhra masala is now ready.
  9. Next heat a non stick pan, add 1 or 2 tsp of oil and sear the chicken lollipops in high heat till they are universally golden brown in colour.
  10. Keep turning once in a while to facilitate uniform cooking.
  11. Transfer the lollipops to a plate and keep ready.
  12. To prepare the gravy, heat oil in a pan, add mustard seeds, fenugreek seeds, and curry leaves.
  13. Next add the shallots and cook till they turn light golden.
  14. Then add tamarind extract, jaggery and salt and mix well.
  15. Now add the Andhra masala paste, saute for a minute and add ½ cup of water.
  16. Bring it to a boil and add the chicken lollipops.
  17. Add little more water if necessary, close a lid and cook the chicken lollipops in low flame till cooked.
  18. This may take 5 to 10 minutes.
  19. Finish the dish by adding lime juice and coriander leaves and serve hot.

Reviews for Andhra chicken lollipops (1)

Kanak Patel2 years ago

Looks absolutely amazing! I would love to try this recipe out very soon, the image looks just perfect!

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