mohan thal | How to make mohan thal

By Reetu Gupta  |  1st Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of mohan thal by Reetu Gupta at BetterButter
mohan thalby Reetu Gupta
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Video for key ingredients

  • How to make Khoya

About mohan thal Recipe

Nishamadhulika ji is one of my favourite chef. Whenever I want to try a mithai, I trust her recipie. This is one of the mithais which I took from her blog.

mohan thal is a popular aromatic and delicious dish. You can try making this amazing mohan thal in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The mohan thal by Rita Gupta has detailed steps with pictures so you can easily learn how to cook mohan thal at home without any difficulty. mohan thal is enjoyed by everyone and can be served on special occasions. The flavours of the mohan thal would satiate your taste buds. You must try making mohan thal this weekend. Share your mohan thal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Gupta for inputs. In case you have any queries for mohan thal you can comment on the recipe page to connect with the Rita Gupta. You can also rate the mohan thal and give feedback.

mohan thal

Ingredients to make mohan thal

  • besan - 1 cup
  • sugar - 1
  • Desi ghee - 2 tbsp
  • Khoya - 1/2 cup
  • dry fruits as per one's choice
  • Choti Elaichi/ Green cardamom - 2
  • Milk - 1 cup

How to make mohan thal

  1. Take besan in a bowl, mix in ghee and milk. Make a soft dough and keep aside.
  2. In a separate pan boil water and sugar together till you get a one-thread consistency.
  3. Chop all the dry fruits, mix in the chashni and keep aside. Add the cardamom also.
  4. Take a kadhai and heat leftover desi ghee, fry besan dough till it changes color and aroma begins to spread.
  5. Put khoya into it and mix well.
  6. Add chashni into it and mix them well.
  7. Take a thali, spread ghee in thali. Pour this mixture into it. Sprinkle dry fruits over it, dab it with a spoon and let it cool
  8. Cut it into pieces and enjoy

Reviews for mohan thal (2)

Gayathri Shenoy3 years ago

What is chashni mean
Reetu Gupta
2 years ago
Sugar boiled in water till thick consistency

Monika Dubey4 years ago


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