Name: Red Onion and Pomegranate Relish recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 red onion; 60ml lime juice; 40 gms Pomegranate Seeds; 60ml Pomegranate pure Juice /or bottled; One small cup corriander leaves; Salt to taste

ABOUT Red Onion and Pomegranate Relish RECIPE

Truly a Relish from NIGELLA CHRISTMAS -the cook book I relish to see too as Thats my Prize book.Gives a fast glorious seasonal adornment great with almost all meaty dishes ,steaks or kheema pie which I served with today to my family. Here this Relish I served with Kheema pie.

Ingredients Serving: 2

1 red onion
60ml lime juice
40 gms Pomegranate Seeds
60ml Pomegranate pure Juice /or bottled
One small cup corriander leaves
Salt to taste

Instructions

Peel the onion and cut into half .
Slice the halved onion into thin half moons
Put the onions into a bowl and add the lime juice and pomegranate juice
Let the onion steep in the juices for half hour
Drain the steeped onions into a small bowl now discarding the too- oniony juice
Add the pomegranate seeds now
Toss in corriander
Serve asap ,either on a meaty prep or on side to let people enjoy with their dish

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