Spicy Potatoes | How to make Spicy Potatoes

By Tasneem Rajkotwala  |  1st Oct 2015  |  
4.8 from 4 reviews Rate It!
  • Spicy Potatoes, How to make Spicy Potatoes
Spicy Potatoesby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

236

4

About Spicy Potatoes Recipe

Spicy Potatoes

Ingredients to make Spicy Potatoes

  • Baby potatoes – 6 boiled and quartered.
  • tamarind Pulp – 2 tsp
  • red chilli Powder – 2 tsp
  • Whole Red Chilies- 2 nos.
  • cumin Seeds – 2 tsp
  • Shredded coconut – 2 tbsp
  • garlic – 8 to 10 cloves peeled
  • curry leaves – 10 to 12
  • Cooking oil – 2 tbsp
  • salt to taste
  • Fresh coriander – 1/4 cup washed and chopped.

How to make Spicy Potatoes

  1. Boil the potatoes and peel them. Keep aside.
  2. Grind together coconut, red chilies, red chili powder, cumin seeds, tamarind pulp and garlic to a very fine paste, adding little water if necessary.
  3. Heat oil in a wok and add curry leaves. Let them splutter and add the ground paste. Cook for 2 mins till the oil start leaving from the sides. Add salt and mix.
  4. Carefully stir in the potatoes and coat them with the spices. Cover and cook on a low heat for about 2-3 minutes.
  5. Serve hot in a dish garnished with coriander.

Reviews for Spicy Potatoes (4)

Leena Korgaonkar2 years ago

Reply

Sheeba Bedi3 years ago

so yum and simple, very nice dear
Reply

Ambreen Faridi3 years ago

Looks amazing! :D however will the taste differ if we skip adding coconut??
Reply

Pranav Shah3 years ago

Yummy.. Reminds me of patatas bravas!!
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