Spicy Potatoes

By Tasneem Rajkotwala  |  1st Oct 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Spicy Potatoes by Tasneem Rajkotwala at BetterButter
Spicy Potatoesby Tasneem Rajkotwala
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About Spicy Potatoes Recipe

Spicy Potatoes, a succulent delicacy which is famous all over the world. Spicy Potatoes is one dish which makes its accompaniments tastier. With the overflow of flavours, Spicy Potatoes has always been everyone's favourite. This recipe by Tasneem Rajkotwala is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spicy Potatoes, just the perfect situation when you realise that you need to know how to make the perfect Spicy Potatoes. So, at that time you can try out this delicious recipe by Tasneem Rajkotwala. The recipe of Spicy Potatoesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spicy Potatoes is 20 minute. This recipe of Spicy Potatoes is perfect to serve 4. Spicy Potatoes is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Spicy Potatoes

Ingredients to make Spicy Potatoes

  • Baby Potatoes – 6 boiled and quartered.
  • tamarind Pulp – 2 tsp
  • red chilli Powder – 2 tsp
  • Whole Red Chilies- 2 nos.
  • cumin Seeds – 2 tsp
  • Shredded coconut – 2 tbsp
  • garlic – 8 to 10 cloves peeled
  • curry leaves – 10 to 12
  • Cooking oil – 2 tbsp
  • salt to taste
  • Fresh coriander – 1/4 cup washed and chopped.

How to make Spicy Potatoes

  1. Boil the potatoes and peel them. Keep aside.
  2. Grind together coconut, red chilies, red chili powder, cumin seeds, tamarind pulp and garlic to a very fine paste, adding little water if necessary.
  3. Heat oil in a wok and add curry leaves. Let them splutter and add the ground paste. Cook for 2 mins till the oil start leaving from the sides. Add salt and mix.
  4. Carefully stir in the potatoes and coat them with the spices. Cover and cook on a low heat for about 2-3 minutes.
  5. Serve hot in a dish garnished with coriander.

Reviews for Spicy Potatoes (2)

Leena Korgaonkar4 years ago


Sheeba Bedi4 years ago

so yum and simple, very nice dear

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