Schezwan Potatoes | How to make Schezwan Potatoes

By Neha Paliwal  |  18th Jun 2016  |  
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  • Schezwan  Potatoes, How to make Schezwan  Potatoes
Schezwan Potatoesby Neha Paliwal
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Video for key ingredients

  • Schezwan Sauce

About Schezwan Potatoes Recipe

A tangy potato dish which is full of flavours..I am very much sure you gonna love this!

Schezwan Potatoes is an authentic dish which is perfect to serve on all occasions. The Schezwan Potatoes is delicious and has an amazing aroma. Schezwan Potatoes by Neha Paliwal will help you to prepare the perfect Schezwan Potatoes in your kitchen at home. Schezwan Potatoes needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Schezwan Potatoes. This makes it easy to learn how to make the delicious Schezwan Potatoes. In case you have any questions on how to make the Schezwan Potatoes you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Paliwal. Schezwan Potatoes will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Schezwan Potatoes

Ingredients to make Schezwan Potatoes

  • Par boiled potatoes 5 to 6 (cut in thick slices)
  • onion 1 thin sliced
  • capsicum 1 (in cubes shape)
  • garlic cloves 3 to 4 (crushed)
  • Schezwan sauce or spicy chili garlic sauce
  • sugar 1/2 tsp
  • tomato ketchup(1 tsp)
  • salt as per taste
  • Fresh coriander leaves (finely chopped)
  • oil for frying

How to make Schezwan Potatoes

  1. Take the potatoes peel them and cut them into thick slices.
  2. Take a wok add oil and deep fry them in batches.
  3. Now take them out when they will start turning golden and put them on an absorbent paper.
  4. Now take another wok add 2 tsp oil.
  5. Add garlic and onions in it.
  6. Then saute it till the onions turns translucent in color.
  7. Now add capsicum .
  8. Stir it.Add sugar,salt and schezwan sauce in it.
  9. Now add fried potatoes in it.
  10. Add tomato ketchup.
  11. Mix it gently to avoid breaking of potatoes.
  12. Garnish it with coriander leaves.

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