Name: Crispy schezwan potato recipe by Mathura Thiagarajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Cubed potato 150gms; Chopped onion 50gms; Chopped garlic 1tbsp; Chilly powder 1/2 tsp; Chings schezwan masala 1tbsp; Corn flour 3tbsp; Water 1/2 cup; Oil to fry

ABOUT Crispy schezwan potato RECIPE

Yummy and tasty potato snack. My neice enjoys the combo of manchurian sauce and crispy potato.

Ingredients Serving: 2

Cubed potato 150gms
Chopped onion 50gms
Chopped garlic 1tbsp
Chilly powder 1/2 tsp
Chings schezwan masala 1tbsp
Corn flour 3tbsp
Water 1/2 cup
Oil to fry

Instructions

Peel potato and cut into cubes. Wash and pat dry potato.
In a bowl add moist potato and sprinkle corn flour over and coat it well. Leave five mins, you can see potato leaves out water. Again add cornflour and coat over potato. It has to be dry.
Heat oil in a pan and deep fry potato crispy.
In a pan add oil and once hot add chopped garlic onion and saute well.
Add chings schezwan fried rice masala chilly powder to onion and 1/2 tsp corn flour to onion mixture, add 1/2 cup water and let it boil.
Once you acheive sauce consistency add in crispy potato and stir a min.
Serve hot.

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