Name: Paddo puli peethe recipe by Uma Sarkar at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4
Ingredients: Rice flour - 1 cup; Wheat flour- 2tbsp; Salt - 1 pinch; Hot water - 1 cup; Milk - 1 litre; Sugar - 1/2 cup; Nolengur (dates jaggery) - 1/2 cup; Elaichi powder - 1 tsp; Stuffing :; Grated coconut - 1 cup; Nolengur (dates jagerry) - 1/2 cup

ABOUT Paddo puli peethe RECIPE

Lotus shaped rice flour dumplings ,stuffed with coconut filling and cooked in milk

Ingredients Serving: 4

Rice flour - 1 cup
Wheat flour- 2tbsp
Salt - 1 pinch
Hot water - 1 cup
Milk - 1 litre
Sugar - 1/2 cup
Nolengur (dates jaggery) - 1/2 cup
Elaichi powder - 1 tsp
Stuffing :
Grated coconut - 1 cup
Nolengur (dates jagerry) - 1/2 cup

Instructions

Mix rice flour, wheat flour and salt together and add the hot water. Cook this mixture while stirring it till it forms a hard dough.
Meanwhile cook the grated coconut and dates jaggery to form a stuffing.
Make small roundels of the rice four dough and stuff then with the coconut stuffing and give them a shape of the flower.
Now boil the milk and reduce to 3/4th of its volume.
Then add the flower shaped peethe/dumplings and carefully cook them.
Once cooked add the sugar and cook till it reduces little more.
Finally sprinkle the elaichi powder along with grated dates jaggery. Mix and serve

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