Potli samosa | How to make Potli samosa

By Tripti Saxena  |  31st Jan 2017  |  
4 from 1 review Rate It!
  • Potli samosa, How to make Potli samosa
Potli samosaby Tripti Saxena
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About Potli samosa Recipe

Its teatime snack, crispy potlis filled with a spicy potato filling.

Potli samosa is a popular aromatic and delicious dish. You can try making this amazing Potli samosa in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Potli samosa by Tripti Saxena has detailed steps with pictures so you can easily learn how to cook Potli samosa at home without any difficulty. Potli samosa is enjoyed by everyone and can be served on special occasions. The flavours of the Potli samosa would satiate your taste buds. You must try making Potli samosa this weekend. Share your Potli samosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tripti Saxena for inputs. In case you have any queries for Potli samosa you can comment on the recipe page to connect with the Tripti Saxena. You can also rate the Potli samosa and give feedback.

Potli samosa

Ingredients to make Potli samosa

  • maida 3/4 cup
  • salt 1/4 tsp
  • oil 4 tbsp
  • Boiled potatoes 2
  • Chopped green chilli 1 tbsp
  • Boiled pea 1/2cup
  • Red chilli powder 1 tsp
  • Amchoor powder 1 tsp
  • Garam masala 1 tsp

How to make Potli samosa

  1. Maida,add salt,add oil mix well and add water little by little to make a dough.dough should be bit tight to make them crispy.prepare with little water.
  2. For filling:-
  3. Grate boiled potatoes in a bowl.add finely chopped green chilli ,add boiled pea ,salt,red chilli powder,garam masala ,and amchoor powder mix well.
  4. Heat oil in a wok .take small amount of dough and roll it with the help of rolling pin.
  5. Bring your fingers together like this and place prepared small chapati of dough over it.
  6. Now fill 1/2 tsp of potato mixture in middle of it .now with the help of your fingers make potli .join all the corners and make potli .
  7. Press the neck of the potli so that potatoes will not come out while frying.
  8. Repeat the same to make more potli's from the rest of the dough.put all the potli's in hot oil.
  9. Fry only on low flame and sprinkle hot oil on top of them .so that they can attain same color from all the sides .
  10. Take them out when they achieve golden color .
  11. Potli samosa is ready .

Reviews for Potli samosa (1)

Kanak Patel2 years ago

I love making these!

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