Some french fries n some sauted veggies for accompaniments
Instructions
1.Take Chicken breast n press it with knife to flatten it...
2.In a bowl put chicken keema.. Add worcestershire sauce(1tbsp) n salad to it.. Mash n mix well..
3.Keep the keema mixture on chicken breast n give a shape of tikki.. Keep aside
4.For the Sauce.. Heat a pan.. Add butter n oil to it.. Now add garlic, onions and mushrooms to it.. Saute for a minute.. Now add refined flour to it n keep stirring till Maida turns brown.. Now add worcestershire sauce salt n black pepper
Mix well n keep aside
Take another pan.. Heat a little oil.. Keep chicken patty in it.. Cook nicely on both sides..Add a little worcestershire sauce.. Cook on both sides till brown n done..
Now add the prepared sauce to it.. Add a little water n let it cook for 2-3 mins..
On a nicely heated sizzler plate arrange lettuce leaves... Arrange sauted boiled veggies (cauliflower, beans, mushrooms, bell peppers) on one side n on another side put some french fries..
Arrange the chicken steak patty in centre n pour the remaining mushroom sauce on it... To make this sizzler sizzle more add a little butter on the sides of the plate.. Enjoy hot...
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1.Take Chicken breast n press it with knife to flatten it...
2.In a bowl put chicken keema.. Add worcestershire sauce(1tbsp) n salad to it.. Mash n mix well..
3.Keep the keema mixture on chicken breast n give a shape of tikki.. Keep aside
4.For the Sauce.. Heat a pan.. Add butter n oil to it.. Now add garlic, onions and mushrooms to it.. Saute for a minute.. Now add refined flour to it n keep stirring till Maida turns brown.. Now add worcestershire sauce salt n black pepper
Mix well n keep aside
Take another pan.. Heat a little oil.. Keep chicken patty in it.. Cook nicely on both sides..Add a little worcestershire sauce.. Cook on both sides till brown n done..
Now add the prepared sauce to it.. Add a little water n let it cook for 2-3 mins..
On a nicely heated sizzler plate arrange lettuce leaves... Arrange sauted boiled veggies (cauliflower, beans, mushrooms, bell peppers) on one side n on another side put some french fries..
Arrange the chicken steak patty in centre n pour the remaining mushroom sauce on it... To make this sizzler sizzle more add a little butter on the sides of the plate.. Enjoy hot...
INGREDIENTS
SERVING: 1
Boneless chicken breast - 1
Chicken keema-200gms
Sliced mushrooms - 1/2 cup
crushed black pepper - 1tbsp
Chopped onions - 2tbsps
Chopped garlic-1tbsp
Butter - 2 to 3 tbsps
Refined flour-1tbsp
Salt-acc to taste
worcestershire sauce -2 to 3tbsps
Some french fries n some sauted veggies for accompaniments
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