Name: Fish steak platter recipe by Praty Usha at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 1. For fish steak; Pomfret fish fillet 5 inch long; Salt 1/2 tspn; Black pepper powder 1/2 tspn; Butter 1/2 tbspn; 2. For white sauce; butter 1 tbspn; Maida/ all purpose flour 1 tbspn; Milk 1/2 cup; Dried herbs 1 tspn; 3. For Steamed vegetables; Red and yellow bell peppers 1/2 cup; French beans 1/2 cup; Salt and pepper ine small pinch; 4. For mashed potato; Potato one medium; Butter 1 tspn; Salt and pepper one small pinch; Fresh cream 1 tbspn; 5. For garlic bread; White bread 1 slice; Butter 1 tspn; Dried herbs one small pinch; Garlic 1 clove

Ingredients Serving: 1

1. For fish steak
Pomfret fish fillet 5 inch long
Salt 1/2 tspn
Black pepper powder 1/2 tspn
Butter 1/2 tbspn
2. For white sauce
butter 1 tbspn
Maida/ all purpose flour 1 tbspn
Milk 1/2 cup
Dried herbs 1 tspn
3. For Steamed vegetables
Red and yellow bell peppers 1/2 cup
French beans 1/2 cup
Salt and pepper ine small pinch
4. For mashed potato
Potato one medium
Butter 1 tspn
Salt and pepper one small pinch
Fresh cream 1 tbspn
5. For garlic bread
White bread 1 slice
Butter 1 tspn
Dried herbs one small pinch
Garlic 1 clove

Instructions

Peel and chop potato and add to boiling water
On another stove keep vegetables for steaming
Once potato is cooked and vegetables are 3/4 th done remove both from heat
Mash potato along with butter, salt and pepper
Add fresh cream and beat mashed potato well to a creamy consistency and keep aside
Marinate fish fillet with salt, pepper and lemon juice
In a grill pan heat butter and add fish fillet
Grill fish from both sides, 3 minutes on each side and keep aside
Heat a non stick pan, add butter and maida and keep stirring continuously for a minute
Slowly add the milk and keep stirring till mixture thickens to a sauce consistency
Add dried herbs and remove from heat
Plate the grilled fish in the middle of serving plate and pour white sauce to cover it
Place mashed potato and steamed vegetables on serving plate
Cut sides of bread slice and toast it
Apply butter on hot toast and rub chopped clove of garlic on it and remove garlic pieces from bread
Sprinkle dried herbs on garlic bread and cut it into half and serve along with rest of the platter

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