Home / Recipes / Beer batter Fish

Photo of Beer batter Fish by Pragati Joshi at BetterButter

Beer batter Fish

Pragati Joshi
6 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Beer batter Fish RECIPE

Deep fried

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • British
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Fish (Singhara) 1 kg
  2. Beer 100 ml or more
  3. Flour 100 - 200 gms
  4. Egg 2
  5. Salt n pepper to taste
  6. Oil to fry 250 ml appx


  1. Make a batter by mixing flour , salt & pepper, beer .
  2. Batter consistency shouldn't be too thick nor too thin.
  3. beat egg and keep in a bowl
  4. In a deep pan keep oil in medium heat .
  5. Take some dry flour in a plate
  6. Coat fish piece with dry flour
  7. dip flour coated fish in egg and coat again in dry flour
  8. dip in beer batter and fry till nice golden colour. Enjoy with squeezing lemon juice on top .

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.