Fish 'n' chips.. | How to make Fish 'n' chips..

By Ishika Uppal  |  10th Jun 2016  |  
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  • Fish 'n' chips.., How to make Fish 'n' chips..
Fish 'n' Ishika Uppal
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About Fish 'n' chips.. Recipe

This authentic recipe calls for the fish batter to be prepared in beer and the taste is awesome.

Fish 'n' chips.. is an authentic dish which is perfect to serve on all occasions. The Fish 'n' chips.. is delicious and has an amazing aroma. Fish 'n' chips.. by Ishika Uppal will help you to prepare the perfect Fish 'n' chips.. in your kitchen at home. Fish 'n' chips.. needs 25 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fish 'n' chips... This makes it easy to learn how to make the delicious Fish 'n' chips... In case you have any questions on how to make the Fish 'n' chips.. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ishika Uppal. Fish 'n' chips.. will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fish 'n' chips..

Ingredients to make Fish 'n' chips..

  • Beer Batter :
  • 1 bottle beer (12-ounce )
  • 2 cups of APF
  • 1 1/2 pounds of cod fillets skinned n boneless. Cut diagonally into 1 inch wide strips
  • salt
  • pepper
  • oil for Deep frying

How to make Fish 'n' chips..

  1. In a wok put oil for deep frying.
  2. In a large bowl, pour in 1 bottle of beer. Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in salt and pepper.
  3. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Dredge the pieces of fish in 1/2 cup of remaining flour and slide into oil as coated.
  4. Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet and keep warm in oven. Fry remaining fish in batches.
  5. Serve fish with French fries.

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