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Fish fry masala

May-24-2016
Mahi Venugopal
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fish fry masala RECIPE

A new masala to marinate fish ....for lips smacking fish fry...

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Black stone flower - 2 pieces
  2. Saunf -  1tbsp
  3. Cumin seeds - 1/2 tbsp
  4. Pepper - 1/4 tbsp
  5. Cinnamon - 1/2 inch
  6. Cloves - 4 no's
  7. Pearl onion - 8 no's
  8. Red chilli dry - 4 no's
  9. Sesame oil - 2 tbsp
  10. Fish (any verity ) - 600 gms ( I have used seer fish )
  11. Salt to taste
  12. For frying fish you will need - 200 ml  ( oil and masala will be left over )

Instructions

  1. Heat Oil in pan and add spices one by one first black stone flower.Then saunf, cumin seeds, cloves, Cinnamon, Pepper and saute well then add pearl onions.Saute well if pearl onions are large cut to four piece so that they get cooked soon then add red chilli dry.
  2. Set aside to cool and add salt.
  3. Now make smooth paste of this in food processor add 1/4 tumbler of water.
  4. Now marinate your fish slice with the masala prepared and set in fridge for 5 hours.
  5. Then remove from fridge 1/2 an hour before your fry. Fry and serve with onion slices and 1/4 of a lemon.

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