Name: Fish Masala fry recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: King fish 3 pieces; Lemon juice 1 tsp; Ginger powder 1 tsp; coriander powder 1 tsp; Cumin powder 1 tsp; Garam masala 1 tsp; Curry leaves 2 twigs; Green chilli 2 chopped; Turmeric powder 1/2 tsp; Onion 1 chopped

ABOUT Fish Masala fry RECIPE

Yummy and simple king fish fry with chopped onions and spices , other fishes like Rohu or katla also can be used

Ingredients Serving: 3

King fish 3 pieces
Lemon juice 1 tsp
Ginger powder 1 tsp
coriander powder 1 tsp
Cumin powder 1 tsp
Garam masala 1 tsp
Curry leaves 2 twigs
Green chilli 2 chopped
Turmeric powder 1/2 tsp
Onion 1 chopped

Instructions

Wash fish pieces , pat them dry
Marinate fishes with turmeric powder , cumin powder , coriander powder , Chilli powder , lemon juice , garam masala , put the spices properly on both the sides
Keep in the fridge for 30 mins for proper marination
Heat oil shallow or deep fry the marinated fish in medium heat until golden , or if you like little soft then fry less
Remove fish pieces from the frying pan
In the same pan add curry leaves , chopped green chilli , chopped onion , 1/4 tsp coriander powder , 1/4 tsp cumin powder , a pinch of turmeric powder and salt
Fry onions and spices until they are light brown , add this to fried fishes
Serve hot fish with fried onions and spices with hot steamed rice

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