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Photo of Masala fish fry by Papiya Nandi at BetterButter

Masala fish fry

Papiya Nandi
30 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Masala fish fry RECIPE

This receipe made in bengali style. Bengalish love to eat fish with rice

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Shallow fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Mustard oil for shallow fry
  2. Rui fish 4 pieces
  3. Ginger garlic paste 2 tbsp
  4. Turmeric powder 1 tsp
  5. Chilli powder 2 tsp
  6. Salt to taste
  7. Lemon juice 2 tsp


  1. In a bowl add the ginger garlic paste,turmeric powder, chilli powder, coriander powder,salt, and lemon juice
  2. Mix well to paste consistency
  3. Now smear the paste all over the fish and let it marinate for 30 min.
  4. After 30 min. heat the oil in a pan
  5. Then shallow fry the fishes
  6. Make sure that the both sides are fried well
  7. Then serve the fish with rice and salad

Reviews (1)  

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Milli Garg
Milli Garg   Apr-24-2018

I am going to try this.

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