Nani's Vegetable biryani | How to make Nani's Vegetable biryani

By Sachin Kaushik  |  17th Jul 2016  |  
5 from 1 review Rate It!
  • Nani's Vegetable biryani, How to make Nani's Vegetable biryani
Nani's Vegetable biryaniby Sachin Kaushik
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About Nani's Vegetable biryani Recipe

Whenever I miss my nani maa, I always make this biryani and feel still she is with us.

The delicious and mouthwatering Nani's Vegetable biryani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nani's Vegetable biryani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nani's Vegetable biryani. Sachin Kaushik shared Nani's Vegetable biryani recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Nani's Vegetable biryani. Try this delicious Nani's Vegetable biryani recipe at home and surprise your family and friends. You can connect with the Sachin Kaushik of Nani's Vegetable biryani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nani's Vegetable biryani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nani's Vegetable biryani with other users

Nani's Vegetable biryani

Ingredients to make Nani's Vegetable biryani

  • Basmati rice 2 cups or 300 gm
  • carrot 1 big or 2 small
  • cauliflower 10 to 15 small flowers
  • Beans 50 gm
  • Green peas 50 gm
  • potato 1 small
  • Green chili 2
  • onion 2 big size
  • paneer 100 gm
  • Fresh tomatoes 2
  • cinnamon powder 1 tsp
  • Cooking oil 6 tbsp
  • cashews 20 gm
  • raisins 20 gm
  • lemon ( chopped)
  • Green cardamon 4 to 6
  • Black cardamon 1
  • cloves 4
  • ginger garlic paste 3 tsp
  • curd 2 tbsp
  • salt as per taste
  • cumin seeds 1 tsp
  • turmeric powder 1 tsp
  • coriander powder 1 tsp
  • Garam masala 1 tsp
  • Veg biryani powder 1 tsp
  • mint leaves 6-7
  • coriander leaf chopped 2 tbsp

How to make Nani's Vegetable biryani

  1. Wash rice nicely and keep in water with 1 tsp salt for 15 to 20 minutes.
  2. In a pan add cooking oil.
  3. Add cumin seeds , after crackle, fry onions and ginger garlic paste and green chilly. After fry this add all the vegetables and all powder spices in it and cover the pan with lid.
  4. Let it cook on slow flame for 15 to 20 minutes.
  5. Meanwhile on another gas stove take a cooker put rice, curd, salt, and all whole spices and let it cook.
  6. In a single whistle switched off the gas.
  7. Now mix all the cooked vegetables in cooked rice and mix well.
  8. Serve it hot with onion raita or some gravy.

My Tip:

Add little mung dal( 20gm) in this biryani for a different and delicious taste.

Reviews for Nani's Vegetable biryani (1)

Sachin Kaushik3 years ago