Name: Nani's Vegetable biryani recipe by Sachin Kaushik at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Basmati rice 2 cups or 300 gm; Carrot 1 big or 2 small; Cauliflower 10 to 15 small flowers; Beans 50 gm; Green peas 50 gm; Potato 1 small; Green chili 2; Onion 2 big size; Paneer 100 gm; Fresh tomatoes 2; Cinnamon powder 1 tsp; Cooking oil 6 tbsp; Cashews 20 gm; Raisins 20 gm; Lemon ( chopped); Green cardamon 4 to 6; Black cardamon 1; Cloves 4; Ginger garlic paste 3 tsp; Curd 2 tbsp; Salt as per taste; Cumin seeds 1 tsp; Turmeric powder 1 tsp; Coriander powder 1 tsp; Garam masala 1 tsp; Veg biryani powder 1 tsp; Mint leaves 6-7; Coriander leaf chopped 2 tbsp

ABOUT Nani's Vegetable biryani RECIPE

Whenever I miss my nani maa, I always make this biryani and feel still she is with us.

Ingredients Serving: 4

Basmati rice 2 cups or 300 gm
Carrot 1 big or 2 small
Cauliflower 10 to 15 small flowers
Beans 50 gm
Green peas 50 gm
Potato 1 small
Green chili 2
Onion 2 big size
Paneer 100 gm
Fresh tomatoes 2
Cinnamon powder 1 tsp
Cooking oil 6 tbsp
Cashews 20 gm
Raisins 20 gm
Lemon ( chopped)
Green cardamon 4 to 6
Black cardamon 1
Cloves 4
Ginger garlic paste 3 tsp
Curd 2 tbsp
Salt as per taste
Cumin seeds 1 tsp
Turmeric powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Veg biryani powder 1 tsp
Mint leaves 6-7
Coriander leaf chopped 2 tbsp

Instructions

Wash rice nicely and keep in water with 1 tsp salt for 15 to 20 minutes.
In a pan add cooking oil.
Add cumin seeds , after crackle, fry onions and ginger garlic paste and green chilly. After fry this add all the vegetables and all powder spices in it and cover the pan with lid.
Let it cook on slow flame for 15 to 20 minutes.
Meanwhile on another gas stove take a cooker put rice, curd, salt, and all whole spices and let it cook.
In a single whistle switched off the gas.
Now mix all the cooked vegetables in cooked rice and mix well.
Serve it hot with onion raita or some gravy.

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