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Photo of Peanut whole wheat cookies by Pradeepa Nair at BetterButter

Peanut whole wheat cookies

Pradeepa Nair
5 minutes
Prep Time
17 minutes
Cook Time
15 People
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ABOUT Peanut whole wheat cookies RECIPE

Made with the goodness of atta, peanut and jaggery, these are yummy and crunchy

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 15

  1. Whole wheat flour 100 gm
  2. Thick jaggery syrup 2 tbsp or as reqd
  3. Baking Powder a pinch
  4. Baking soda 1/8 tsp
  5. salt a pinch
  6. butter 75 gm
  7. cardamom Powder 1/4 tsp
  8. Crushed roasted peanuts 100 gm


  1. Cream the butter and jaggery syrup well. Add the dry ingredients and mix well.
  2. Refrigerate the dough for 10-15 minutes.
  3. Shape as desired and Keep on a tray lined with parchment paper and bake in a preheated oven at 160 degrees for 15-18 minutes.
  4. Cool on a wire rack and store in airtight containers.

Reviews (2)  

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Prab Kour
Prab Kour   Oct-24-2017

Thanks for the recipe. Do we have to bake with both rods on or only with bottom rod of oven.

Parul Goel
Parul Goel   Feb-03-2017

healthy cookies!

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