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Photo of Breaded Fish Fillet in Coconut sauce by Asheera Haja at BetterButter

Breaded Fish Fillet in Coconut sauce

Asheera Haja
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Breaded Fish Fillet in Coconut sauce RECIPE

Crispy Breaded Fish fillet which is baked and served with the creamy coconut sauce…

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Fusion
  • Simmering
  • Baking
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 200gmfish fillet
  2. 1/2tsp redchilli powder
  3. 1/4tsp Pepper powder
  4. 1/4tsp Turmeric powder
  5. 1/2tsp lemon juice
  6. 1 egg
  7. Salt
  8. oil
  9. 1/2cup breadcrumbs
  10. Salt and pepper
  11. Grated coconut for garnish
  12. For coconut sauce:
  13. 1 cup thick coconut milk
  14. 7 chopped small onions
  15. 1 greenchilli
  16. 1/4tsp Turmeric powder
  17. 1/2tsp redchilli powder
  18. Salt
  19. oil
  20. curry leaves


  1. Marinate the fish fillet with redchilli powder ,turmeric powder,pepper powder ,lemon juice and salt for 1 hour
  2. Beat the egg with salt and keep aside.Then mix salt and pepper in breadcrumbs and spread in plate.
  3. Dip the fish in egg then roll in breadcrumbs.
  4. Brush the baking pan with oil and bake @180°cfor 20 mins .until top layer is crisped.
  5. To make Coconut sauce:
  6. In a pan add oil , small onion saute it just it is pink then add curryleaves ,turmeric , redchilli powder and salt finally add the thick coconut milk and stir until it boils and thickens ....yummy coconut sauce ready so flavourful..
  7. pour it on top of breaded fish fillet and sprinkle grated coconut on it and serve hot.

Reviews (1)  

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Parul Goel
Parul Goel   Feb-03-2017

yummy restaurant style dish

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