Bengali rosogulla | How to make Bengali rosogulla
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About Bengali rosogulla Recipe
This is the famous dessert of kolkata, the delicious and spongy rosogulla.. Follow this easy recipe to make these for your loved ones at home.
Bengali rosogulla is a popular aromatic and delicious dish. You can try making this amazing Bengali rosogulla in your kitchen. This recipe requires 10 minutes for preparation and 50 minutes to cook. The Bengali rosogulla by Rakhi Abhi Mehrotra has detailed steps with pictures so you can easily learn how to cook Bengali rosogulla at home without any difficulty. Bengali rosogulla is enjoyed by everyone and can be served on special occasions. The flavours of the Bengali rosogulla would satiate your taste buds. You must try making Bengali rosogulla this weekend. Share your Bengali rosogulla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rakhi Abhi Mehrotra for inputs. In case you have any queries for Bengali rosogulla you can comment on the recipe page to connect with the Rakhi Abhi Mehrotra. You can also rate the Bengali rosogulla and give feedback.
Ingredients to make Bengali rosogulla
- Full milk....1 litre
- Lemin juice...2 tsp
- 2 cup
- ....7 cups