Crisp Namkeen | How to make Crisp Namkeen
About Crisp Namkeen Recipe
It is a mixed flour recipe, made with rice and wheat flour
Crisp Namkeen, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crisp Namkeen is just mouth-watering. This amazing recipe is provided by Isha Mishra. Be it kids or adults, no one can resist this delicious dish. How to make Crisp Namkeen is a question which arises in people's mind quite often. So, this simple step by step Crisp Namkeen recipe by Isha Mishra. Crisp Namkeen can even be tried by beginners. A few secret ingredients in Crisp Namkeen just makes it the way it is served in restaurants. Crisp Namkeen can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crisp Namkeen.
Ingredients to make Crisp Namkeen
- Rice flour 1/2 cup
- Wheat flour 2cups
- ajwain 1 teaspoon
- oil 2 tablespoon for moyan
- salt to taste
How to make Crisp Namkeen
My Tip:
Moyan should be given nicely for crispiness.
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