Crisp Namkeen | How to make Crisp Namkeen

Name: Crisp Namkeen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Ingredients: Rice flour 1/2 cup; Wheat flour 2cups; ajwain 1 teaspoon; Oil 2 tablespoon for moyan; Salt to taste

By Isha Mishra | 1st Feb 2017 |

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Crisp Namkeenby Isha Mishra

Prep Time
20
mins
Cook Time
10
mins
Serves
4
People

4 saves

1 review

1 like

About Crisp Namkeen Recipe

It is a mixed flour recipe, made with rice and wheat flour

Crisp Namkeen, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crisp Namkeen is just mouth-watering. This amazing recipe is provided by Isha Mishra. Be it kids or adults, no one can resist this delicious dish. How to make Crisp Namkeen is a question which arises in people's mind quite often. So, this simple step by step Crisp Namkeen recipe by Isha Mishra. Crisp Namkeen can even be tried by beginners. A few secret ingredients in Crisp Namkeen just makes it the way it is served in restaurants. Crisp Namkeen can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crisp Namkeen.

Crisp Namkeen

Ingredients to make Crisp Namkeen

Rice flour 1/2 cup
Wheat flour 2cups
ajwain 1 teaspoon
oil 2 tablespoon for moyan
salt to taste

How to make Crisp Namkeen

Take both the flours in a bowl.
Add ajwain and salt and mix them nicely with hand
Now give it a good moyan with oil/ghee.
Knead it nicely with a little water and make a not so soft dough.
Make small bowls and roll them, and cut into diamond pieces(like namakpara).
Finish with the whole lot and heat oil.
Fry the namkeen till golden brown on medium flame.
Take them out on tissue paper to absorb excess oil.
Serve with it hot with amchoor chutney or tomato sauce.

My Tip:

Moyan should be given nicely for crispiness.

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The authentic recipe of Crisp Namkeen is prepared and provided by Isha Mishra. Better Butter does not take any responsibility for any duplicity or plagiarism.

Crisp Namkeen | How to make Crisp Namkeen