Cauliflower Chilli Fry

By Manju Vinod  |  2nd Oct 2015  |  
5 from 1 review Rate It!
  • Photo of Cauliflower Chilli Fry by Manju Vinod at BetterButter
Cauliflower Chilli Fryby Manju Vinod
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About Cauliflower Chilli Fry Recipe

This is a tasty appetizer fit for any occasion & this recipe was shared by our dear PG Professor Meena Janardhanan of SD College ,Alappuzha

Cauliflower Chilli Fry is delicious and authentic dish. Cauliflower Chilli Fry by Manju Vinod is a great option when you want something interesting to eat at home. Restaurant style Cauliflower Chilli Fry is liked by most people . The preparation time of this recipe is few minutes and it takes 120 minutes to cook it properly. Cauliflower Chilli Fry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cauliflower Chilli Fry. Cauliflower Chilli Fry is an amazing dish which is perfectly appropriate for any occasion. Cauliflower Chilli Fry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cauliflower Chilli Fry at your home.

Cauliflower Chilli Fry

Ingredients to make Cauliflower Chilli Fry

  • cauliflower florets: 1 cup
  • turmeric powder: 1/4 tsp
  • Green chilly: 7-10
  • salt: 1/4 tsp
  • For marination Kashmiri chilly powder: 1/ 2 tsp
  • Garam masala: 1/2 tsp
  • Corn flour: 1/2 tbsp
  • ginger garlic paste: 1/2 tsp
  • Rice flour: 1 tbsp
  • red chilly sauce/tomato chilly sauce: 1/2 tsp
  • Soya sauce: 1/2 tsp
  • salt to taste

How to make Cauliflower Chilli Fry

  1. Wash and clean the florets well in running water. Slit the green slit longitudinally and keep aside. Now boil 1-2 cup water in a pan adding salt and turmeric powder. Once it starts bubbling switch off the stove add the florets into it.
  2. Close it with a lid and keep aside for at least 15 minutes.
  3. After 15 minutes drain those florets and pour them into a mixing bowl. Sprinkle all the ingredients given under the label 'for marination' and give it a good toss. Keep aside for at least an hour
  4. Then heat a frying pan & deep fry all the florets.Once all the florets are deep fried switch off the flame.Meanwhile the oil will be still hot. So take the green chilly slits on a slotted spoon and dip it in the piping hot & fry them.
  5. Drain them (florets and green chilly slits) on to a paper towel to absorb the excess oil. Our cauliflower chili fry is ready to serve. Enjoy..!

My Tip:

make small florets as possible for best results.Note:* don't fry the chilies to brown color. We should retain its green color.

Reviews for Cauliflower Chilli Fry (1)

shalini chawla4 years ago