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Photo of wheat flour sabji by Rakhi Lakhan at BetterButter
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wheat flour sabji

Feb-02-2017
Rakhi Lakhan
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT wheat flour sabji RECIPE

spicy curry from Rajasthan

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Simmering
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. Whole Wheat Flour 1 cup
  2. water 3 cup
  3. Salt to taste
  4. chilli powder 1 tspn
  5. Coriander powder 1 tspn
  6. turmeric powder 12 tspn
  7. garam masala powder 12 tspn
  8. Ginger garlic paste 1 tspn
  9. paste of 2 onions
  10. Curd 2 cups
  11. mixed whole spices around 1 tspn including cumin fennel mustard seeds
  12. Oil 1 cup

Instructions

  1. make a soft dough of wheat flour
  2. wash it under running water squeeze extra water
  3. pull out small balls from the dough
  4. deep fry these balls
  5. now add some oil in a pan add whole spices
  6. add ginger garlic paste
  7. add onion paste
  8. add dry spices
  9. add curd and cook till oil separates
  10. add 2 cups of water and bring it to boil
  11. add fried balls and cover it . done

Reviews (1)  

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Preeti Gurung
Feb-06-2017
Preeti Gurung   Feb-06-2017

Nice one dear

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