Vegetable cutlets | How to make Vegetable cutlets

By Dr.Kamal Thakkar  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Vegetable cutlets, How to make Vegetable cutlets
Vegetable cutletsby Dr.Kamal Thakkar
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About Vegetable cutlets Recipe

These mix vegetable cutlets are ideal for tiffin or for breakfast,specially for those kids who are fussy eaters.

Vegetable cutlets is a delicious dish which is enjoyed by the people of every age group. The recipe by Dr.Kamal Thakkar teaches how to make Vegetable cutlets step by step in detail. This makes it easy to cook Vegetable cutlets in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vegetable cutlets at home. This amazing and mouthwatering Vegetable cutlets takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Vegetable cutlets is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable cutlets is a good option for you. The flavour of Vegetable cutlets is palatable and you will enjoy each and every bite of this. Try this Vegetable cutlets and impress your family and friends.

Vegetable cutlets

Ingredients to make Vegetable cutlets

  • potatoes-3
  • carrot-1 medium
  • peas-1 cup
  • Beetroot-1 small
  • capsicum-1
  • Breadcrumbs
  • Bread slices-2
  • maida-2 tbsp
  • ginger,garlic and green chilli paste
  • salt
  • Corriander
  • Chaat masala-1 tbsp
  • Garam masala-1 tsp
  • lemon juice-1 tsp

How to make Vegetable cutlets

  1. Boil potatoes and carrots,peas and beet in cooker.Keep carrot,peas and beet without water in a seperate container.
  2. Cut capsicum in small pieces.
  3. Mash all boiled vegetables and add capsicum,ginger garlic and greenchilli paste,salt and masalas.
  4. Moisten the bread in water and squeeze out all water and add to the vegetable mixture.Mix everything properly.
  5. In another bowl take maida and add water to make a paste of medium consistency.
  6. Now shape cutlets as you wish.I have used heartshaped and flowershaped moulds.
  7. Now dip these in maida batter and roll in bread crumbs.
  8. Shallow fry in nonstick pan with little oil.Turn when lower side becomes golden.Roast both sides golden and serve hot with green chutney or tomato ketchup.

My Tip:

For bread crumbs crush bread in mixie to fine powder.

Reviews for Vegetable cutlets (1)

Preeti Gurung2 years ago

Nice heart shapes in these veg cutlets!

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