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7 layered Rice Pancake ( Sat kappi Ghavne )

Feb-03-2017
Priyanka Bapardekar
30 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT 7 layered Rice Pancake ( Sat kappi Ghavne ) RECIPE

This 'Ghavan' is the popular breakfast in "Kokan". It is soft, netted rice pancake with sweet stuffing in 7 parts. Therefore its called sat kappi ghavne ( 7 layered pancake ).

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Maharashtra
  • Shallow fry
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Rice flour 2 cups ( Note :- For this, washed and drained thick rice, dried in shadow and then grinded to rice flour is used. But as its quite time consuming, I use Malawani Ghavne flour or Modak flour. It is easily avaible in Malawani exhibitions or general stores.)
  2. Water
  3. Salt 1/2 tsp
  4. Fresh coconut grated 2 cups
  5. jaggery grated 1 1/2 cup
  6. cardamon powder
  7. Oil as required

Instructions

  1. Heat a heavy bottomed vessel. Add grated coconut and jaggery and mix well.
  2. keep stirring till jaggery melts
  3. keep this mixture aside.
  4. Mix rice flour, salt in a vessel. Add water and stir. Consistency should be similar to milk.
  5. Heat a nonstick dosa pan. Ensure that pan is hot and spread 2-3 drops of oil on it and place a half cup rice flour batter.
  6. Dont spread it, just pour it, It will automatically spread in round shape.
  7. You will notice holes on batter. Let it cook on medium to slow flame.
  8. When its cooked and edges start lifting, add topping of coconut-jaggery mix, on the half side.
  9. Fold to cover the mixture as shown below.
  10. Keeping the folded Ghawan in the pan, dizzle oil on empty half side and Place half cup batter on it.
  11. When this side is cooked spread coconut- jaggery mix, on it.
  12. Now flip the first part of Ghawan backward as shown below.
  13. Thus proceed till you get 7 parts of stuffing.
  14. Carefully take out the layered ghawan (pancake) on plate.
  15. Cut it into 2 parts with a help of knife and serve.

Reviews (3)  

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Sutha Mayuran
Dec-04-2017
Sutha Mayuran   Dec-04-2017

Very interesting, and artistic Recipe,wonderful.

Zeenath Fathima
Mar-10-2017
Zeenath Fathima   Mar-10-2017

Awesome recipe dea..it's too tempting.:blush::blush:

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