Herbed Fish and Rice | How to make Herbed Fish and Rice

By Priya Satheesh  |  3rd Feb 2017  |  
4 from 1 review Rate It!
  • Herbed Fish and Rice, How to make Herbed Fish and Rice
Herbed Fish and Riceby Priya Satheesh
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About Herbed Fish and Rice Recipe

My recent visit to a famous Restaurant Chilly's in Hyderabad made me to try this flavourful and delicious rice. With the remembrance of taste, tried to replicate the dish which became a huge hit among family members. This recipe is easy to prepare, gives a wonderful aroma while cooking and tastes delicious.

The delicious and mouthwatering Herbed Fish and Rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Herbed Fish and Rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Herbed Fish and Rice. Priya Satheesh shared Herbed Fish and Rice recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Herbed Fish and Rice. Try this delicious Herbed Fish and Rice recipe at home and surprise your family and friends. You can connect with the Priya Satheesh of Herbed Fish and Rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Herbed Fish and Rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Herbed Fish and Rice with other users

Herbed Fish and Rice

Ingredients to make Herbed Fish and Rice

  • For Herbed Fish :
  • 2 Basa Fillets
  • 1 1/2 tsp garlic powder
  • 2 Tsp Dried Basil leaves
  • 2 tsp dried Oregano
  • 1 tsp pepper powder
  • 1 tsp dried dill leaves
  • 3 Tbsp parsley leaves, finely chopped
  • salt to taste
  • 3 tbsp olive oil
  • For Herbed rice :
  • 1 cup Basmati rice
  • 2 Cups water
  • 1 tbsp olive oil
  • 1 Tbsp garlic pods, Finely chopped
  • 1/2 Tsp Dried Basil leaves
  • 1/2 tsp Dried Oregano
  • 1/2 tsp dried dill leaves
  • 1/2 Tsp lemon grass powder
  • 1/4 tsp pepper powder
  • salt to taste
  • 2 - 3 Tbsp parsley leaves, chopped

How to make Herbed Fish and Rice

  1. For Herbed Fish :
  2. Mix all the herbs in a small bowl and add salt followed by olive oil.
  3. Mix well and rub all over the fish fillets.
  4. Marinate it for 30 minutes.
  5. Heat a grill pan, smear oil and grill the marinated fish till it gets cooked.
  6. Brush little olive oil or butter on top of fish while cooking.
  7. Carefully remove the cooked fish from the grill pan and keep aside.
  8. For Herbed Rice :
  9. Wash and soak the basmati rice for 20 minutes.
  10. Heat olive oil in a deep pan and add the chopped garlic pods.
  11. Saute for half a minute and add all the herbs ( basil, oregano, dill and lemon grass powder ) except pepper powder and parsley leaves.
  12. Add the measured amount of water and the required amount of salt.
  13. Once the water starts boiling, drain the water from the rice and add it to the boiling water.
  14. Simmer the flame, cover the pan with a lid or aluminium foil and cook it for 15 - 20 minutes.
  15. Once the rice gets cooked, add pepper powder and parsley to the rice.
  16. Mix gently without breaking the rice and keep it aside for 10 minutes.
  17. Serve hot.

Reviews for Herbed Fish and Rice (1)

Sunaina Saxena2 years ago

brilliant recipe dear

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