Fish fried rice | How to make Fish fried rice

By Mughal Kitchen  |  16th Apr 2018  |  
5 from 1 review Rate It!
  • Fish fried rice, How to make Fish fried rice
Fish fried riceby Mughal Kitchen
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

1

About Fish fried rice Recipe

We can make fried with fish not only in vegetebles

Fish fried rice

Ingredients to make Fish fried rice

  • Basmathi rice 400g
  • Boneless pieces of fish 250 g
  • egg 4
  • onion 100g
  • Green chilli 2 nos
  • Spring onion small amount
  • White pepper 1 tbs
  • Soya sauce 4-5 drops
  • ginger finely chopped 1 tbs
  • garlic finely chopped 1 tbs
  • oil 100 g
  • bay leaf 1
  • Black pepper 10 nos
  • lemon juice for taste

How to make Fish fried rice

  1. In hot water soak rice for 15 min.
  2. In a pot,add one and half litre water boil the water, put the soaked rice,salt bay leaf black pepper,one teaspoon oil.cook well for 4 minutes.filter the water
  3. In a pan,pour oil,add ginger ,garlic ,chilli, fish,salt,onion. Mix well
  4. add 2 drops of soya sauce.
  5. In the centre leave some space to pour the egg and stir the egg until the egg will cook.
  6. Add the rice.add coriander leaf and spring onion. Toss well.add salt if required.off the flame.if you want you can add lemon juice

My Tip:

You can fry the fish wiyh salt pepper chilli and you can add in the fried rice

Reviews for Fish fried rice (1)

Reema Garg6 months ago

Thanks for sharing this recipe.
Reply