Shallow fried Fish | How to make Shallow fried Fish

By Lata Lala  |  25th Jan 2016  |  
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  • Shallow fried Fish, How to make Shallow fried Fish
Shallow fried Fishby Lata Lala
  • Prep Time

    45

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

119

0

About Shallow fried Fish Recipe

A great accompaniment to go with any main dish. Very easy to make and loved by all.

Shallow fried Fish

Ingredients to make Shallow fried Fish

  • Surmai fish 4 pieces
  • salt to taste
  • lemon juice 2 tbsp
  • ginger garlic paste 3 tbsp
  • kokum petals 4-5 soaked & pulped
  • red chilli powder 2 tsp
  • turmeric powder 1/2 tsp
  • dhania powder 1 tbsp
  • oil to shallow fry
  • rice powder 3-4 tsp
  • lemon to garnish

How to make Shallow fried Fish

  1. Wash and clean surmai fish pieces thoroughly. Apply salt & lemon juice. Keep aside for fifteen minutes.
  2. Now mix chilli powder, haldi, dhania powder, kokum pulp ginger & garlic paste together & marinate fish in this paste for half an hour.
  3. Now heat 2 tbsp oil in flat pan. Roll the marinated fish into rice powder and shallow fry on medium-low flame.
  4. Turn the fish on other side, dribble some more oil and continue to cook on medium-low flame till light brown & crisp. Drain on absorbent paper.
  5. Serve hot with onion rings and lemon wedges.

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