Name: Deep Fried Prawns recipe by Akum Jamir at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Prawns - 500 gms; Ginger Garlic Paste - 2 Tbsp; Red Chilly powder - 1 tbsp; Turmeric Powder - 1 tsp; Garam Masala Powder - 1 tsp; Cumin powder - 1/2 tsp; Corainder powder - 1 tsp; corn flour - 2 tbsp; Salt to taste; Red food colour - a pinch (optional); Oil - 1 cup

ABOUT Deep Fried Prawns RECIPE

Prawns marinated in masalas easily available in your kitchen and deep fried in oil. Prawns are my favourite when it comes to seafood though I love almost all the seafood :stuck_out_tongue_winking_eye: and this one is family favourite dish. Explore the recipe.

Ingredients Serving: 4

Prawns - 500 gms
Ginger Garlic Paste - 2 Tbsp
Red Chilly powder - 1 tbsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 1 tsp
Cumin powder - 1/2 tsp
Corainder powder - 1 tsp
corn flour - 2 tbsp
Salt to taste
Red food colour - a pinch (optional)
Oil - 1 cup

Instructions

Clean the prawns thoroughly with water. Devine them and pat dry with kitchen towel. Keep aside.
Take all the above ingredients except oil in a mixing bowl and make them into a smooth paste by adding little water.
Marinate the cleaned prawns on it for atleast 30 mins. The longer marination the better.
Heat oil in a frying pan.
When the oil is hot, reduce the heat and drop the prawns and deep fry the in batches in low-medium flame till golden.
Serve it as an appetizer or as a side dish.

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