Name: HOME MADE ANAAR BEET JAM no preservative recipe by Zulekha Bose at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: Pomegranate 4 medium size; Beetroot 1medium size(grated); Sugar 3 cups; Citric acid 2 tsp; Vanilla essence 3-4drops(optional)

ABOUT HOME MADE ANAAR BEET JAM no preservative RECIPE

In south fresh n good quality pomegranate n beetroot r easily available in this season moreover very cheap .this recipe is full of minerals n vitamins this recipe is children's favourite n fully my invention

Ingredients Serving: 10

pomegranate 4 medium size
Beetroot 1medium size(grated)
sugar 3 cups
Citric acid 2 tsp
Vanilla essence 3-4drops(optional)

Instructions

Wash n cut anaar(pomegranate) take out all the seeds n blend in mixer grinder
Now sieve this anaar juice
keep 1tbsp of this residue and discard remaining residue
Boil grated beet . anaar juice and 1tbsp juice residue which was kept aside (,this will give crunchy taste in jam ) for 10min in medium flame on gas stove now add 3cups sugar and citric acid cook for 20-25 min
In between stir so that it should not burn, Now take little mixture inbetween your 2 finger when 1 string start forming switch off gas cool n store in sterilised airtight container
You can use this jam For a month or more no need to refrigerate

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