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HOME MADE ANAAR BEET JAM no preservative

Feb-03-2017
Zulekha Bose
5 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT HOME MADE ANAAR BEET JAM no preservative RECIPE

In south fresh n good quality pomegranate n beetroot r easily available in this season moreover very cheap .this recipe is full of minerals n vitamins this recipe is children's favourite n fully my invention

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Simmering
  • Blending
  • Boiling
  • Accompaniment
  • Healthy

Ingredients Serving: 10

  1. pomegranate 4 medium size
  2. Beetroot 1medium size(grated)
  3. sugar 3 cups
  4. Citric acid 2 tsp
  5. Vanilla essence 3-4drops(optional)

Instructions

  1. Wash n cut anaar(pomegranate) take out all the seeds n blend in mixer grinder
  2. Now sieve this anaar juice
  3. keep 1tbsp of this residue and discard remaining residue
  4. Boil grated beet . anaar juice and 1tbsp juice residue which was kept aside (,this will give crunchy taste in jam ) for 10min in medium flame on gas stove now add 3cups sugar and citric acid cook for 20-25 min
  5. In between stir so that it should not burn, Now take little mixture inbetween your 2 finger when 1 string start forming switch off gas cool n store in sterilised airtight container
  6. You can use this jam For a month or more no need to refrigerate

Reviews (3)  

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Neha Sharma
Aug-30-2019
Neha Sharma   Aug-30-2019

I went exactly as per recipe, and the jam turned out so tasty ! This is a masterpiece, and it is amazing that you've devised this recipe on your own with such simple and easily available ingredients! Hats off to you !

Vandana Ramesh Krishnan
Nov-04-2017
Vandana Ramesh Krishnan   Nov-04-2017

Thank you for this recipe,very nice.

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