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Photo of Beetroot Rice Cutlet by Monika Sohaney at BetterButter

Beetroot Rice Cutlet

Monika Sohaney
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Beetroot Rice Cutlet RECIPE

Rich in iron, carbohydrates, and of course it's yummy! Such a healthy combination! We always strive to make such a food for our families for a healthier and happier lifestyles! You're on to the right page! This food serves it all!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 medium sized grated beetroot
  2. 1 cup boiled rice
  3. 1 medium sized potato boiled and grated
  4. 1 Medium sized onion finely chopped
  5. 1 medium grated carrot
  6. 1 tsp Finely chopped Coriander leaves
  7. 2 tsp corn flour (Add more if needed)
  8. 1/2 tsp fennel seeds
  9. 2-3 finely chopped green chillis
  10. salt as per taste
  11. Oil for fry


  1. In a bowl, take all the ingredients and mix them well
  2. Make small round balls and press it down gently to flattened it a little
  3. Deep fry it in medium flame till the cutlets becomes crispy
  4. Take it from the oil, and put it onto a tissue paper so that the extra oil will be absorbed
  5. Serve the beetroot cutlets hot with tomato sauce or dates chutney

Reviews (2)  

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renuka ganeshbabu
renuka ganeshbabu   Sep-13-2017

Kanak Patel
Kanak Patel   Feb-06-2017


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