Palak pulao | How to make Palak pulao

By preeti sharma  |  4th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Palak pulao, How to make Palak pulao
Palak pulaoby preeti sharma
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About Palak pulao Recipe

This is a delicious and healthy pulao which can be served as one wholesome meal.

Palak pulao is a popular aromatic and delicious dish. You can try making this amazing Palak pulao in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Palak pulao by preeti sharma has detailed steps with pictures so you can easily learn how to cook Palak pulao at home without any difficulty. Palak pulao is enjoyed by everyone and can be served on special occasions. The flavours of the Palak pulao would satiate your taste buds. You must try making Palak pulao this weekend. Share your Palak pulao cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like preeti sharma for inputs. In case you have any queries for Palak pulao you can comment on the recipe page to connect with the preeti sharma. You can also rate the Palak pulao and give feedback.

Palak pulao

Ingredients to make Palak pulao

  • rice one medium size bowl
  • RAw spinach paste 3/4bowl
  • Chopped onion one
  • Chopped carrot one
  • Chopped capsicum one big spoon
  • Chopped green chilli one
  • Chopped ginger one spoon
  • cumin half spoon
  • salt as taste
  • Black pepper powder half tea spoon
  • ghee one spoon
  • oil one spoon
  • Peas half bowl( half boil)
  • Lemon juice one tea spoon

How to make Palak pulao

  1. Soak basmati rice for 20 minutes, wash it properly before boiling it.
  2. When the rice is about 3/4 th done , strain it in a sieve.
  3. Heat a pan with some ghee in a pan, when heated, add the cumin seeds.
  4. When the cumin splutters, add ginger, chillies and onion. Saute well.
  5. When the onion is golden brown, add the spinach puree, black pepper, salt, and give it a mix.
  6. Heat another pan with some oil , add the carrots, capsicum and peas, stir well. Once they are fried, switch off the gas.
  7. Once the palak is cooked, mix this and the lemon juice to it, stir and cook on a low flame.
  8. Now mix the cooked rice to it and give it a good mix. Serve hot.

Reviews for Palak pulao (2)

Heena Patel9 months ago

Very nice

Kanak Patel2 years ago

Healthy and tasty! i love rice..
preeti sharma
a year ago
thanks Kanak

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