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Vegetable dum biryani.

Feb-05-2017
Punit Nagdev
60 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vegetable dum biryani. RECIPE

A delicious recipe to make vegetable dum biryani at home to please your guests.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Hyderabadi
  • Pressure Cook
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. Basmati rice 1/2kg
  2. Cardmom
  3. Cloves
  4. Cinamon
  5. Bqy leaves
  6. Salt
  7. Carrot diced
  8. Beans diced
  9. Gobi diced
  10. Onions
  11. Curds
  12. Ginger Garlic Paste
  13. corriender leaves
  14. Mint leaves
  15. ghee

Instructions

  1. Take a thick bottomed vessel. Add ghee 2 tsp Add all the whole garam masala Saute.add sliced onions little Add chopped beans carrot and cauliflower. Saute well Add salt, chilly powder,garam masala powder,simmer for 5min add chopped mint leaves and chopped coriander leaves. Add curd and mix well.
  2. Boil the soaked rice in a separate vessel with garam masala.. Remove some of the half cooked rice and add it to biryani masala. Wait for some time for rest of the rice to boil fully.The add the remaining fully cooked rice in to the Biryani masala. You can add mint leaves and coriander leaves, fried brown onion between the two layers
  3. Cover it with lid. Add weight on the lid so that the site does not go out. Simmer for 5 min.
  4. Serve with raitha

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Kanak Patel
Feb-07-2017
Kanak Patel   Feb-07-2017

Looks delicious!

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