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Paneer rolls

charu gupta
15 minutes
Prep Time
15 minutes
Cook Time
10 People
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ABOUT Paneer rolls RECIPE

A easy to make ,very tasty party snack loved by children the most.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 10

  1. Ready-made spring rolls patti 30 pieces
  2. Paneer 250 grams
  3. Red bell pepper 1
  4. Green bell pepper 1
  5. Firm tomatoes 2
  6. onion 1 big
  7. Salt 1 tsp
  8. Kashmiri red chilli powder 1/2 tsp
  9. Black pepper powder 1/2 tsp
  10. Turmeric powder 1/2 tsp
  11. Garam masala powder 1/2 tsp
  12. Oil 1 tbspns
  13. Red chilli oil 1 tsp
  14. Chilli garlic sauce 1 tsp
  15. Dry fenugreek leaves 1 tsp
  16. Maida 1 tbsp ,salt 1/4 tsp , water 1 tbsp mix and make the paste


  1. Chop all the veggies very finely .
  2. Finely chop the onion also .
  3. Heat the wok.
  4. Put the oil .Let it get hot .
  5. Simmer the flame and add the onion . Saute for a minute.
  6. Put all the chopped veggies and cook for another 5 minutes.
  7. Put all the masalas and cook for another minute.
  8. Next add the chilli oil and the sauce and saute for another minute.
  9. Cut the paneer into very small cubes and put in the above mixture.
  10. Saute .
  11. Finally add the kasturi methi and mix all very well.
  12. Cool the mixture completely.
  13. Take the spring roll Patti.
  14. Apply the maida paste on all the sides.
  15. Put a TSP of paneer mix on one end of the Patti
  16. Start rolling and be careful to keep sealing the ends also .
  17. Roll it tightly.
  18. Make all the rolls and refrigerate till the time of serving
  19. Fry in the hot oil.
  20. Serve with chilli garlic sauce.

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Kanak Patel
Kanak Patel   Feb-07-2017

Simple, easy and best for people who love paneer!!

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