Name: Paneer Bread Rolls recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Fresh bread - 4 slices; Grated paneer - 1 cup; Capsicum - 1/2 cup, diced; Grated carrot - 2 tbsp; Oregano - 1/2 tsp; Chopped coriander leaves - 1 tbsp; Salt - to taste; Butter - 100 gms

ABOUT Paneer Bread Rolls RECIPE

#MainContest#BetterButter#GoGreen

Ingredients Serving: 2

Fresh bread - 4 slices
Grated paneer - 1 cup
Capsicum - 1/2 cup, diced
Grated carrot - 2 tbsp
Oregano - 1/2 tsp
Chopped coriander leaves - 1 tbsp
Salt - to taste
Butter - 100 gms

Instructions

Take a large bowl ,add grated paneer,capsicum,carrot,oregano,coriander leaves , salt and mix well.
Trim the edges of bread and roll slice thin with rolling pin.
Add paneer stuffing at the center of the bread slice and fold from both the sides. Gently seal edges with water
Refrigerate rolls for 15 mins.
Now heat non stick pan and grease with butter.
Place the paneer bread roll in pan
Spread butter on top and cook both the sides until golden brown over medium heat
Serve hot.

Similar Recipes