Bread panner roll | How to make Bread panner roll

By Susmitha   |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Bread panner roll, How to make Bread panner roll
Bread panner rollby Susmitha
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About Bread panner roll Recipe

This is easy n fast recipe n every age group people will like this. If u r having 7 mins then you can have it as your breakfast or snacks or munching anyway you likes.  This is a combination of paneer, capsicum, bread and spices. Paneer or cottage cheese you can get it at market in various brands. I mostly prefer home made paneer. I will share that in my coming recipes.                In this I used Chilli sauce. I used the sauce I prepared. I will not say it is original it’s my choice of sauce which can be stored in refrigerator for one week.

Bread panner roll is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bread panner roll at your home. Bread panner roll by Susmitha will help you to prepare the perfect Bread panner roll at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 2 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bread panner roll.

Bread panner roll

Ingredients to make Bread panner roll

  • Bread slices ( ur choice)      : 6 (I prefer milk bread)
  • paneer grated         : 3 tbsp
  • capsicum : 1 ½ tbsp
  • chilli sauce : 2 tbsp
  • tomato ketchup : 2 tbsp
  • coriander powder : ¼ tsp
  • cumin powder : ¼ tsp
  • chilli powder : ½ tsp
  • Garam masala : ¼ tsp
  • salt to taste
  • oil for brushing.

How to make Bread panner roll

  1. Cuts brown edges of bread slices n roll with rolling pin lightly so that the bread become thin n extended its length .
  2. Grate paneer n take it in a bowl.
  3. Finely chop capsicum n add to paneer bowl.
  4. Now add above all spices i.e chilli powder, salt, cumin powder, coriander powder, garam masala powder.
  5. Mix well n keep aside.
  6. Take chilli sauce n tomato ketchup in separate bowls.
  7. Take a bread slice first spread chilli sauce lightly.
  8. Then spread tomato ketchup. Both should be of thin layers.
  9. Now take small quantity of paneer mixture n spread the one end of bread slice which is covered with chilli n tomato sauce.
  10. Now start rolling the bread slice where the paneer mixture placed from that to other end of bread carefully.
  11. Like wise prepare remaining bred slices.
  12. Heat a pan brush bread slices with oil n toast it all sides in low flame.
  13. According to your pan size u can toast all bread slices at a time.
  14. When u get slight golden brown colour turn other side when done remove from heat.
  15. Bread paneer roll is ready to serve.

My Tip:

While rolling with pin if the bread cuts no problem lap it over. If your role breaks it’s ok bring slowly together and roll

Reviews for Bread panner roll (1)

Maithili Iyer10 months ago

I really want to try this.
10 months ago
this is my daughters every day breakfast

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