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Bread Roll

Nov-26-2016
Smriti jha
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread Roll RECIPE

Easy and simple dish for lunch box

Recipe Tags

  • Easy
  • Tiffin Recipes
  • Frying

Ingredients Serving: 2

  1. For stuffing -
  2. 2 boiled potatoes
  3. 1 onion sliced thinly
  4. 1 green chilli
  5. 1 carrot
  6. 1/2 capsicum
  7. 1/2 teaspoon coriander powder
  8. 1/2 teaspoon chilli powder
  9. Coriander leaves
  10. Salt as required
  11. For rolling bread -
  12. 4 bread slices
  13. 1 egg
  14. Salt as required
  15. oil

Instructions

  1. Mash the boiled potatoes
  2. Heat a pan, add oil and fry the onions till light brown and then add potatoes and fry them well. When cooked, keep aside.
  3. Take a bread slice and cut the sides and press to get a thin slice (you may use rolling pin).
  4. Now take egg in a bowl and beat it
  5. Stuff the bread with potato mixture and dip in the beaten egg.
  6. Heat oil in a pan and fry the rolls..
  7. Serve with tomato sauce

Reviews (1)  

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Dev Siddharth Pratap Singh
Dec-16-2016
Dev Siddharth Pratap Singh   Dec-16-2016

Or crunch karne ke liye bread crumbs use kar sakte hain kya

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