Name: Prawns Garlic Lemon Rice recipe by Kavitha Santhosh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Prawns (Cleaned)– 250 g; Rice (washed) – 1 cup; Onion (Chopped)- 1; Lemon juice – 1; Lemon Zest – ¼ tsp; Green Chilly – 3; Ginger – 1 inch; Garlic – 6; Coriander leaves – a bunch; Water – 3 cups; Salt; oil

ABOUT Prawns Garlic Lemon Rice RECIPE

An easy and whole some meal that can be given for tiffins.

Ingredients Serving: 3

Prawns (Cleaned)– 250 g
Rice (washed) – 1 cup
Onion (Chopped)- 1
Lemon juice – 1
Lemon Zest – ¼ tsp
Green Chilly – 3
Ginger – 1 inch
Garlic – 6
Coriander leaves – a bunch
Water – 3 cups
Salt
oil

Instructions

Heat oil in a pan and add grated ginger, garlic, chilly and chopped coriander leaves and fry.
Add chopped onion and fry till it becomes translucent
Now add lemon juice, prawns and salt
Cook till the prawns is half done and then add the rice and mix well.
Pour the water, add lemon zest and cover and cook till rice is cooked.

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