Spinach Chapati/ Palak roti | How to make Spinach Chapati/ Palak roti

By Priya Tharshini  |  6th Feb 2017  |  
4 from 1 review Rate It!
  • Photo of Spinach Chapati/  Palak roti by Priya Tharshini at BetterButter
Spinach Chapati/ Palak rotiby Priya Tharshini
  • Prep Time


  • Cook Time


  • Serves





About Spinach Chapati/ Palak roti Recipe

Spinach chapati is a type of roti that is made of wheat flour along with fresh spinach and indian spices. This is my moms recipe and i love this chapati very much. Its very easy and simple to make. This is most healthy roti suitable for dinner. It can be had with plain curd and pickle.

Spinach Chapati/ Palak roti, a deliciously finger licking recipe to treat your family and friends. This recipe of Spinach Chapati/ Palak roti by Priya Tharshini will definitely help you in its preparation. The Spinach Chapati/ Palak roti can be prepared within 10 minutes. The time taken for cooking Spinach Chapati/ Palak roti is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Spinach Chapati/ Palak roti step by step. The detailed explanation makes Spinach Chapati/ Palak roti so simple and easy that even beginners can try it out. The recipe for Spinach Chapati/ Palak roti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spinach Chapati/ Palak roti from BetterButter.

Spinach Chapati/ Palak roti

Ingredients to make Spinach Chapati/ Palak roti

  • wheat flour 2 cups
  • spinach 1 cup
  • salt 1 tbspn
  • Red chili powder 1/2 tbspn
  • turmeric 1/2 tspn
  • Garam masala 1 tspn
  • oil to make roti
  • water as required

How to make Spinach Chapati/ Palak roti

  1. Wash the spinach well and dry them. Then chop the spinach finely.
  2. In a mixing bowl add the wheat flour,salt,garam masala,red chili powder,turmeric and mix well. Then add the chopped spinach and mix well with flour . Add water little by little as required and make the chapati dough.
  3. Rest it for 5 to 10 mints on counter top. Make it to a equal sized dough . Dust it with flour and make it as roti.
  4. Heat the dosa tawa and make the roti by cooking on both sides. Brush oil while making roti on both sides. Repeat the same process to make all chapati.
  5. Now the Chapati is ready to serve with curd and pickle.

My Tip:

1. As we add fresh spinach add water slowly to make the dough. 2. Dont allow the dough to rest more than 10mints. It ll be too sticky as spinach will leave moisture. 3. It ll take little extra flour to make roti than the usual ones. 4. Cook well on both sides by brushing the oil. So that the palak will get cooked.

Reviews for Spinach Chapati/ Palak roti (1)

Preeti Gurung3 years ago

Healthy chapati recipe!

Cooked it ? Share your Photo