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Fried Rice

Vertika Srivastava
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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One of the most desired things in the restaurants is the fried rice recipe. This is simply because the answer to how to make fried rice is very easy and customizable. And, this recipe has taken over both the fast food genre and the main course genre by storm. There is absolutely nothing about it that you can miss out on how to prepare, right here at betterbutter.in. Well, fried rice is something that doesn’t need an introduction, for sure. It is something even an amateur at cooking can easily accomplish at home. Fried rice is basically your day to day table rice, just boiled with a little oil and salt. On the side, you fry vegetables and then add it to the rice, along with the sauces and masalas. Seems easy? Well, it’s even easier to do. Some basic precautions, nonetheless, should be taken in order to keep your fried rice from getting ruined. Fried rice is a simple kind of dish one can have for any course of meal, or be it lunch, dinner, breakfast or even snack, fried rice is a versatile dish. The very freedom of ingredients that it gives you enables any and every one to enjoy this dish. One can find their own permutations and combinations of masalas and sauces to make or flavour the authentic fried rice in Kerala style or pick their own choice of vegetables to add to the health gradient of the dish. So what are you waiting for? Have a look at the steps by steps recipe here at betterbutter.in and grab your apron.

Recipe Tags

  • Veg
  • Chinese

Ingredients Serving: 4

  1. 500 gms rice
  2. 1 bunch spring onions finely chopped
  3. 1/2 cup chopped carrot
  4. 1/2 cup chopped capsicum
  5. 1/4 cup copped beans
  6. 1 tbsp ginger garlic paste
  7. 1/2 tsp black pepper powder
  8. 1 1/2 tbsp soya sauce
  9. 4 tbsp vinegar
  10. 2 tbsp tomato sauce
  11. 1 tbsp green chilli sauce
  12. 1/2 cup refined oil
  13. salt to taste


  1. Add 1/2 tsp salt and 1/2 tsp refine oil to rice and boil.
  2. Drain the water and spread the rice in a plate to cool and dry.
  3. Take 1/4 cup oil in a dish. Add ginger garlic paste and fry till light brown.
  4. Add all the vegetables and cook for some time by continuously stirring. Keep this aside.
  5. Boil 1/4 cup oi in a dish. Add rice and stir fry for 3 mins on Sim flame.
  6. Now add all the vegetables and mix.
  7. Now add soya sauce, vinegar, tomato sauce, green chilli sauce, black pepper powder and salt and mix well.
  8. Keep stirring on medium flame till all the sauces dry.
  9. Serve hot with sauces.

Reviews (12)  

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Sayak Seal
Sayak Seal   Feb-18-2018

Akila Raghavan
Akila Raghavan   Oct-05-2017

Will it be prepared without sauce

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