Drumstick Prawn Curry | How to make Drumstick Prawn Curry

By sana Tungekar  |  8th Feb 2017  |  
5 from 1 review Rate It!
  • Drumstick Prawn Curry, How to make Drumstick Prawn Curry
Drumstick Prawn Curryby sana Tungekar
  • Prep Time


  • Cook Time


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About Drumstick Prawn Curry Recipe

Rich in nature and with a beautiful texture this Indian,Konkan version of a delicious Thai recipe is ideal with steam rice as a combo.Goodness of coconut and drumsticks is enhanced with leafy vegetable additions and Prawns to make it the perfect meal for fish lovers

Drumstick Prawn Curry is a delicious dish which is liked by people of all age groups. Drumstick Prawn Curry by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Drumstick Prawn Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Drumstick Prawn Curry takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Drumstick Prawn Curry is a good option for you. The flavour of Drumstick Prawn Curry is tempting and you will enjoy each bite of this. Try this Drumstick Prawn Curry on weekends and impress your family and friends. You can comment and rate the Drumstick Prawn Curry recipe on the page below.

Drumstick Prawn Curry

Ingredients to make Drumstick Prawn Curry

  • 1 cup of Prawns
  • 3 - 4 Drumsticks
  • 1 pack of Maggie coconut powder
  • 1 tsp crushed garlic
  • 2-3 green chillies
  • A few curry leaves
  • 1 tbsp wheat flour
  • salt to taste
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
  • 1/2 tsp fennel seed powder - saunf (optional)
  • 2 tbsp oil
  • 2 tbsp coriander leaves - chopped

How to make Drumstick Prawn Curry

  1. Wash and drain prawns and keep aside.
  2. Peel drumsticks,wash,chop and keep ready.
  3. Chop onions fine.
  4. Crush garlic
  5. Heat oil in a pot
  6. In hot oil splutter curry leaves, garlic, slit green chillies and add onions.Saute all for 2 minutes.
  7. Add salt, turmeric , cumin coriander powder and the chopped drumsticks.
  8. Now add the Prawns and a cup of water.
  9. Reduce heat,cover and cook for 7-8 minutes.
  10. Now mix the wheat flour in a cup of water as shown.
  11. Now mix Maggie coconut powder with 1- 2 glasses of water at room temperature to avoid lumps.
  12. Now add the prepared coconut milk to the cooking drumstick and prawns
  13. Simmer 2-4 minutes
  14. Sprinkle fennel seeds powder
  15. Add the flour mix prepared to thicken the curry slowly to avoid lumps while cooking
  16. Cook on low heat till the curry comes to a boil so that the flour is cooked well
  17. Keep covered for 5 minutes
  18. Take off heat
  19. Serve with a sprinkle of coriander and with boiled/steamed rice .

My Tip:

Use any good coconut milk brand. Try having with spicy potatoes or pickles with steamed rice

Reviews for Drumstick Prawn Curry (1)

Kanak Patel2 years ago

Looks really good!

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